Perfectly Thin Crepes

There’s nothing quite like Perfectly Thin Crepes—delicate, golden, and light as air. Whether you’re in the mood for something sweet or savory, these crepes are not only incredibly versatile but also easy to make. Even better, they come together with just a few simple ingredients. Plus, they cook up in minutes, making them ideal for not just breakfast but also brunch, or even a quick dessert. No wonder they’re a favorite!

Now, if you’ve ever thought crepes were tricky to make, think again! In reality, they’re much easier than you might expect. With just the right batter consistency and a quick swirl of the pan, you’ll get those beautiful, lacy edges every single time. Not only does this recipe use hot milk and water for an ultra-smooth batter, but it also includes a touch of honey for just the right amount of sweetness. Meanwhile, a pinch of baking soda ensures they stay soft yet lightly crisp at the edges. As a result, you’ll have crepes that are both delicate and perfectly balanced.

Once they’re ready, the fun part begins—choosing your fillings! For a simple option, you could go classic with powdered sugar and fresh berries. On the other hand, if you’re in the mood for something more indulgent, try a drizzle of chocolate and a dollop of whipped cream. Or, if you prefer something unique, experiment with nut butter, citrus curd, or a sprinkle of cinnamon sugar. No matter how you serve them, these Perfectly Thin Crepes will quickly become a go-to recipe in your kitchen!

Recipe Yield: 12–14 crepes

INGREDIENTS

1 ¾ cups Flour
1 ¼ cups Milk (hot)
1 cup Water (hot)
2 large Eggs
1 tbsp Olive Oil
1 tsp Baking Soda
1 tsp Honey
Pinch of Salt
2 tbsp Butter (for cooking)

INSTRUCTIONS

1. Blend the batter: In a large mixing bowl, whisk together eggs, honey, and olive oil until smooth. Next, gradually add hot milk and hot water, stirring constantly to ensure everything combines well. As you mix, slowly sift in flour, baking soda, and salt, whisking until the batter becomes silky and lump-free. Once everything is fully incorporated, let it rest for 10–15 minutes to fully hydrate, which will help create the perfect texture and consistency.

2. Heat the pan: Place a nonstick skillet or crepe pan over medium heat. Once the pan is warm, add a little butter at a time, brushing it with a silicone brush or swirling to coat evenly. Add more as needed per each crepe to prevent sticking, enhance flavor, and create golden edges.

3. Cook the crepes: Pour about ¼ cup of batter into the center of the pan. Right away, swirl the pan to spread the batter thinly and evenly. Cook for about 30–45 seconds, or until the edges lift slightly. Then, carefully flip and cook for another 15–20 seconds until golden. As you continue, repeat the process, adding more butter as needed between batches to maintain a smooth cooking process. If necessary, adjust the heat slightly to prevent over-browning.

4. Fill and serve: Finally, stack the crepes on a plate and fill them with your favorite sweet or savory toppings. Whether you decide to fold, roll, or stack them, they will be absolutely delicious. For an extra touch, dust them with powdered sugar, drizzle with chocolate, or add fresh fruit!

FILLING IDEAS FOR CREPES

• Sweet Fillings:

  • Chocolate Hazelnut Spread & Sliced Bananas
  • Fresh Berries & Whipped Cream
  • Lemon & Powdered Sugar
  • Peanut Butter & Honey
  • Caramelized Apples & Cinnamon

• Savory Fillings:

  • Smoked Salmon & Cream Cheese
  • Spinach, Ricotta & Garlic Butter
  • Scrambled Eggs & Cheese
  • Ham & Gruyère
  • Sautéed Mushrooms & Fresh Herbs

HELPFUL TIPS TO PERFECT THIS RECIPE

• Rest the Batter – Letting it sit not only allows the flour to absorb liquid but also helps develop a silky-smooth texture. As a result, your crepes will be more tender and easier to work with.

• Swirl the Pan Fast – Right after pouring the batter, give the pan a quick swirl so that it spreads evenly. This way, you’ll achieve a super-thin, delicate layer that cooks perfectly every time.

• Baking Soda for Lightness – Adding just a pinch of baking soda not only helps create delicate, airy edges but also gives the crepes just the right amount of crispness. Because of this, they’ll stay light and tender without feeling too heavy.