Quick & Easy Cheese Danish

Golden, flaky Quick & Easy Cheese Danish drizzled with vanilla glaze, freshly baked and served warm. This delicious homemade pastry is featured on FoodForYourGood.com — Indulge in this Quick & Easy Cheese Danish—a flaky, creamy, and perfectly sweet treat that’s effortless to make! Find the full recipe on FoodForYourGood.com

Craving a buttery, flaky pastry that tastes like it came straight from a bakery? This Quick & Easy Cheese Danish is exactly what you need! With just a few simple ingredients—crescent roll dough, cream cheese, and a touch of sweetness—you’ll have a homemade treat ready in no time. Perfect for breakfast, brunch, or an afternoon pick-me-up, this Danish is everything you love about fresh-baked pastries without the hassle.

Danish pastries have a long history, dating back to the 19th century when Austrian bakers introduced laminated dough techniques to Denmark. Over time, Danish bakers perfected the art, creating the buttery, flaky layers we love today. But don’t worry—you won’t need a pastry chef’s skills for this recipe!

Because we’re using store-bought crescent rolls, this cheese Danish comes together effortlessly. Simply mix, spread, bake, and drizzle with a sweet vanilla glaze—that’s it! Whether you’re serving guests or just treating yourself, this easy homemade pastry is sure to impress. Ready to bake up some irresistible goodness? Let’s do this!

Recipe Yield: 8 servings

INGREDIENTS

For the Danish:
2 cans (8 oz each) crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
2 tsp vanilla extract
1 egg yolk
1/8 tsp salt
1 tbsp unsalted butter, melted

For the Glaze:
1/2 cup powdered sugar
1 tbsp water (adjust as needed)
1/2 tsp vanilla extract

INSTRUCTIONS

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Make the Filling: In a bowl, beat together cream cheese, sugar, vanilla, egg yolk, and salt until smooth and creamy.

3. Assemble the Danish: Roll out one can of crescent roll dough on the baking sheet, pressing the seams together to form a solid rectangle. Spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border around the edges.

4. Top & Seal: Unroll the second can of crescent roll dough and carefully place it over the filling. Lightly press the edges to seal and gently tuck in the sides to prevent leaks.

5. Brush & Bake: Brush the top with melted butter and bake for 22-25 minutes, or until golden brown and puffed up.

6. Make the Glaze: While the Danish bakes, whisk together powdered sugar, water, and vanilla extract until smooth. If the glaze is too thin, add a little more powdered sugar until it reaches the perfect drizzling consistency.

7. Cool & Drizzle: Let the Danish cool for 10 minutes before drizzling the glaze over the top. Slice into squares or strips, and enjoy!

HELPFUL TIPS TO PERFECT THIS RECIPE

Use Cold Crescent Dough: It’s much easier to work with when chilled, making sealing and shaping effortless.
Seal the Edges Well: Prevent the filling from leaking by gently pinching and tucking the edges.
Customize It: Add a thin layer of fruit jam before the cream cheese for extra flavor!

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