Signature Spritz Cookies

Introduction to Signature Spritz Cookies

When it comes to holiday baking or simply adding a touch of elegance to your dessert table, Signature Spritz Cookies stand out as a timeless favorite. These delicate, buttery treats are as fun to make as they are to eat. Whether you’re an experienced baker or just starting, spritz cookies are a wonderful way to create something both beautiful and delicious without too much effort.

Not only are these cookies easy to customize with different shapes and colors, but they also hold a special place in many holiday traditions. In fact, the name “spritz” originates from the German word spritzen, meaning “to squirt,” which describes how the dough is pressed through a cookie press to form intricate designs. This unique technique results in perfectly shaped cookies that are as visually stunning as they are flavorful.

Furthermore, what makes these cookies particularly appealing is their versatility. For example, you can add a hint of almond extract for a subtle nutty flavor or use food coloring to match any occasion. If you prefer, sprinkling colorful sugar or nonpareils can add a festive touch, especially around Christmas or birthdays.

While spritz cookies may appear delicate, they are surprisingly sturdy, making them an excellent choice for gift boxes or cookie exchanges. The light, crisp texture pairs wonderfully with tea, coffee, or even hot cocoa. Moreover, they’re quick to bake, allowing you to whip up a batch in no time at all.

So, as you gather ingredients and set up your cookie press, remember that making these Signature Spritz Cookies isn’t just about baking—it’s about creating memories, one beautifully pressed cookie at a time. Stay tuned for the full recipe and tips to perfect every batch!

INGREDIENTS
2 1/4 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 egg
2 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt
Food coloring (optional)

INSTRUCTIONS
1. Prepare the Dough: Preheat your oven to 375°F, ensuring the temperature is steady for even baking. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually, beat in the egg, vanilla extract, and almond extract. As you mix, scrape down the sides of the bowl occasionally to ensure a smooth texture.
2. Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour with the salt. Slowly add the dry mixture to the wet ingredients, mixing just until combined. If desired, divide the dough and add food coloring to create vibrant cookies, which will stand out beautifully.
3. Load the Cookie Press: Fill your cookie press with the prepared dough. Choose a decorative disk for shaping and press the cookies directly onto an ungreased baking sheet. While pressing, maintain a steady hand for uniformity, as consistency helps with even baking.
4. Bake to Perfection: Bake the cookies in the preheated oven for 7-9 minutes, or until the edges are set but not browned. Keep a close eye on the cookies toward the end to prevent overbaking.
5. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack. Once fully cooled, store in an airtight container to maintain freshness. These cookies are perfect for festive occasions or as an everyday treat!

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