There’s nothing better than The Best Apple Galette—a rustic, flaky, and golden-crusted dessert bursting with tender, cinnamon-kissed apples. Unlike a traditional pie, this easy apple galette skips the fuss of a pie pan, making it perfect for anyone who loves homemade desserts but wants something simple. Plus, with its freeform shape and crisp, buttery edges, it looks just as impressive as it tastes!
The secret to the best flavor? Using a mix of apples! A combination of sweet Honeycrisp and tart Granny Smith creates the perfect balance of flavors, while a hint of vanilla and cinnamon brings out warm, cozy notes in every bite. And because the crust is light, crisp, and melts in your mouth, it pairs beautifully with the soft, caramelized apple filling.
Best of all, this easy apple tart is ready in under an hour—so whether you’re making it for a cozy weekend treat or an elegant holiday dessert, it’s always a winner. Serve it warm, with a scoop of vanilla ice cream, and enjoy a slice of homemade perfection!
Recipe Yield: 6 servings
INGREDIENTS
Crust:
1 ½ cups all-purpose flour
½ tsp salt
1 tbsp granulated sugar
10 tbsp unsalted butter, cold and cubed
4 tbsp ice water
Apple Filling:
2 medium sweet apples (Honeycrisp or Fuji), thinly sliced
1 medium tart apple (Granny Smith), thinly sliced
⅓ cup brown sugar
1 ½ tsp cinnamon
½ tsp vanilla extract
1 tbsp cornstarch
Pinch of salt
1 tsp lemon juice
1 tbsp melted butter (for brushing apples before baking)
For Topping:
1 egg, beaten (for egg wash)
One tbsp turbinado sugar
1 tbsp honey (optional, for drizzling after baking)
INSTRUCTIONS
1. Make the dough: In a bowl, whisk flour, salt, and sugar. Cut in cold butter until crumbly. Gradually add ice water, mixing until dough forms. Shape into a disk, wrap, and refrigerate for 30 minutes.
2. Preheat and prepare apples: Heat oven to 375°F. In a large bowl, toss apples with brown sugar, cinnamon, vanilla, cornstarch, lemon juice, and salt. Let sit for 10 minutes to release juices.
3. Roll out the dough: On a floured surface, roll the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
4. Assemble the galette: Arrange apple slices in the center, overlapping slightly. Leave a 2-inch border. Fold edges over, pleating as needed.
5. Brush and bake: Brush apples with melted butter. Brush crust with egg wash, sprinkle with turbinado sugar, and bake for 35–40 minutes until golden brown and crisp.
6. Cool and finish: Let cool for 10 minutes. For extra shine, drizzle with honey before serving. Enjoy warm, with vanilla ice cream if desired!
Helpful Tips to Perfect This Recipe
- Use a Mix of Apples for the Best Flavor – Combining sweet apples like Honeycrisp or Fuji with tart apples like Granny Smith creates a perfectly balanced flavor. The contrast of natural sweetness and tartness makes the filling more complex and delicious.
- Chill the Dough for a Flaky Crust – Keeping your dough cold is essential for flaky, crisp layers. After making the dough, refrigerate it for at least 30 minutes before rolling it out. If it starts to warm up while working with it, pop it back in the fridge for a few minutes.
- Brush Apples with Butter for Extra Shine – Right before baking, brushing the apple slices with melted butter helps them caramelize beautifully and develop a gorgeous golden hue. This simple step enhances both flavor and presentation, making your galette even more irresistible.
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