There’s something magical about a warm, buttery cobbler fresh from the oven, and The Best Lemon Cobbler takes that magic to a whole new level. With its bright citrus flavor, gooey center, and golden-brown crust, this dessert is the perfect balance of sweet and tart. Even better, it’s ridiculously easy to make—just mix, pour, and bake! Whether you’re hosting a dinner party, craving a cozy treat, or simply love anything lemon, this cobbler is sure to be a hit.
Cobblers have been a staple in American kitchens for centuries, dating back to early settlers who adapted traditional British puddings using whatever ingredients were on hand. While peach and berry cobblers are classics, lemon brings a refreshing twist that’s both unexpected and absolutely delicious. The citrusy filling melts into the soft, buttery batter as it bakes, creating a dessert that’s truly irresistible.
Serve it warm with a scoop of vanilla ice cream, or enjoy it on its own—either way, you’ll find yourself coming back for more. Let’s get baking! ✨
Recipe Yield: 6-8 servings
INGREDIENTS
1 can (22 oz) lemon pie filling
1/2 cup (1 stick) unsalted butter, melted
1 cup all-purpose flour
3/4 cup granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup whole milk (room temperature)
1 tsp vanilla extract
1 tbsp fresh lemon juice
Zest of 1 lemon (for garnish, optional)
INSTRUCTIONS
1. Preheat & prep: Preheat oven to 350°F. Pour melted butter into a 9×9-inch baking dish. Do not stir!
2. Make the batter: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and vanilla extract until smooth.
3. Assemble the layers: Pour batter evenly over the butter—do not mix! In a separate bowl, stir lemon pie filling with fresh lemon juice for an extra tangy kick. Spoon the filling gently over the batter, distributing evenly.
4. Bake until golden: Bake for 40-45 minutes, or until the top is golden brown and slightly crisp around the edges. The center will be soft but set as it cools.
5. Let it cool & serve: Allow to cool for 10-15 minutes. Garnish with fresh lemon zest and serve warm with vanilla ice cream or whipped cream!
HELPFUL TIPS TO PERFECT THIS RECIPE
- Boost the lemon flavor – The fresh lemon juice enhances the pie filling, making the cobbler extra vibrant and tangy.
- Don’t stir the layers – Let the batter rise naturally around the filling while baking—this is the secret to the perfect cobbler!
- Check for doneness – The cobbler should be golden brown with bubbly edges. If it looks too wet, bake for an extra 5 minutes until set.
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