If you’re craving something sweet, savory, and totally effortless, these 3-Ingredient Apple Butter Pork Chops are just what you need. Juicy pork chops are pan-seared for a golden crust, then topped with thick apple butter and baked in a cast iron skillet until beautifully glazed and caramelized. It’s the kind of dinner that looks fancy, but only takes minutes to prep—yes, really.
With only three simple ingredients, this recipe makes the most of what’s already in your pantry. The apple butter melts into the pork as it bakes, adding a warm, spiced sweetness that’s perfect for cozy weeknights or fall entertaining.
Interestingly, apple butter dates back to colonial America and was traditionally made in large copper kettles over open fires. Today, it’s a nostalgic flavor booster that instantly adds richness to everyday meals.
From the first sizzle in the skillet to the last bite, these chops are the definition of comfort food made easy. It’s simple, satisfying, and sure to earn a spot in your dinner rotation.
Recipe Yield: 4 servings
INGREDIENTS
4 bone-in pork chops (about 1 inch thick)
½ cup apple butter
2 tbsp olive oil (or butter)
Optional Seasonings: salt, black pepper, garlic powder, smoked paprika (to taste)
INSTRUCTIONS
1. Preheat and prep:
Preheat your oven to 375°F. Pat pork chops dry using paper towels to help them sear better. If desired, season both sides with salt, pepper, and a pinch of garlic powder or smoked paprika for added depth.
2. Sear the pork chops:
In a large cast iron skillet or non-stick frying pan, heat olive oil over medium-high heat. Add the pork chops and sear for about 2–3 minutes on each side, until they’re golden brown. Turn off the heat.
3. Add the apple butter:
Generously spread apple butter over the tops of the pork chops. Let it coat the top well to caramelize in the oven.
4. Bake to perfection:
Place the skillet in the oven (or transfer the seared pork chops to an oven-safe baking dish if not using an oven-safe skillet) and bake for 20–25 minutes, or until the pork reaches an internal temperature of 145°F. Remove from the oven and let rest for 5 minutes before serving.
Helpful Tips to Perfect This Recipe
- Use Thick-Cut Chops for Juiciness
Thicker pork chops stay moist in the oven and sear beautifully for a juicy interior with crispy edges. - Let the Apple Butter Shine
Choose a high-quality apple butter made with real spices—its natural sweetness and depth make this dish unforgettable. - Finish with Fresh Chives
Sprinkle with finely chopped chives just before serving for a subtle pop of color and mild onion flavor that complements the sweetness.
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