3-Ingredient BBQ Chicken Sliders are your answer to quick, comforting, and crowd-pleasing food—no stress, just bold flavor. With tender shredded BBQ chicken, gooey melted cheese, and soft slider buns, these little sandwiches are totally addictive and ridiculously easy to make. Whether you’re prepping for game day, planning a party, or just need a no-fuss dinner, this recipe has you covered in under 25 minutes.
Best of all, you can use rotisserie chicken to save time, then mix it with your favorite smoky-sweet BBQ sauce. Topped with melty cheese and baked until golden and gooey, these sliders practically melt in your mouth.
Did you know? Sliders originated in the 1940s thanks to a certain hamburger chain—but stuffing them with BBQ chicken gives them a southern spin that’s perfect for any gathering.
So grab a baking dish and a few pantry staples—it’s time to make cheesy BBQ magic that’ll have everyone coming back for seconds.
Recipe Yield: 12 sliders
INGREDIENTS
2 cups shredded BBQ chicken (rotisserie or cooked chicken mixed with your favorite BBQ sauce)
1 cup shredded mozzarella or sharp cheddar cheese
12 slider buns (Hawaiian rolls or soft dinner rolls work best)
INSTRUCTIONS
1. Preheat the oven:
Set your oven to 350°F (175°C) to get things warmed up and ready.
2. Layer the sliders:
Slice the slider buns horizontally (keeping the bottoms connected) and place the bottom half in a 9×13 baking dish. Evenly spread the shredded BBQ chicken over the buns, then sprinkle generously with cheese. Carefully place the tops of the buns back on.
3. Bake to melty perfection:
Cover loosely with foil and bake for 10 minutes. Then uncover and bake for another 5–7 minutes, or until the tops are slightly golden and the cheese is melty and irresistible. Serve warm.
Helpful Tips to Perfect This Recipe
- Use Rotisserie Chicken for Speed: Pre-cooked chicken saves time and soaks up BBQ sauce easily for that classic pulled texture.
- Choose the Right Cheese: Mozzarella melts beautifully, while sharp cheddar adds bolder flavor. Mix both for the best of both worlds.
- Keep Buns Soft Yet Toasty: Cover with foil first to avoid over-browning, then uncover to toast the tops lightly for slider perfection.
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