3-Ingredient Breakfast Skillet

Delicious 3-Ingredient Breakfast Skillet with crispy golden diced potatoes, perfectly cooked sunny-side-up eggs, and gooey melted cheddar cheese, garnished with fresh chives. A simple, hearty, and satisfying one-pan breakfast from FoodForYourGood.com — This easy 3-Ingredient Breakfast Skillet is the perfect one-pan breakfast! Crispy potatoes, melty cheese, and sunny eggs come together in minutes. Find the full recipe on FoodForYourGood.com

Mornings just got a whole lot easier with this 3-Ingredient Breakfast Skillet! Whether you’re craving a hearty start to your day or just need a quick, satisfying meal, this one-pan wonder has you covered. With crispy golden potatoes, perfectly cooked eggs, and melty cheese, this simple skillet delivers big flavor with minimal effort. Plus, it comes together in just minutes, making it ideal for busy mornings or lazy weekends alike.

Now, here’s a fun fact—breakfast skillets have been a staple in American diners for decades! Originally inspired by the hearty “hash” dishes of the 1800s, these quick-cooked meals became popular for their ability to turn simple ingredients into a warm, comforting dish. And let’s be honest—who doesn’t love a crispy, cheesy, egg-topped masterpiece?

Best of all, this 3-ingredient recipe is totally customizable. Want to add bacon? Go for it. Feeling spicy? Toss in some hot sauce. However you make it, one thing’s for sure—this skillet is quick, easy, and downright delicious. Let’s get cooking!

Recipe Yield: 2 servings

INGREDIENTS

2 ½ cups frozen diced hash brown potatoes
4 large eggs
¾ cup shredded cheddar cheese

1 ½ tbsp butter or oil (for frying, add more as needed)

Seasonings (highly recommended for best flavor)
½ tsp garlic powder
½tsp onion powder
¾ tsp salt
½ tsp black pepper
½ tsp Italian seasoning (optional)

INSTRUCTIONS

1. Crisp the Potatoes: Heat butter or oil in a large nonstick or cast-iron skillet over medium-high heat. Add the diced hash browns and spread them out evenly. Cook undisturbed for 3–4 minutes, then stir and cook for another 5–6 minutes until crispy and golden brown. Once perfectly crisp, sprinkle with salt, pepper, garlic powder, onion powder, and Italian seasoning, tossing gently to coat evenly.

2. Cook the Eggs: Lower heat to medium-low. Make four small wells in the potatoes and crack an egg into each. Cover the skillet with a lid and cook for 3–5 minutes, until the whites are fully set but the yolks are still soft (or cook longer for firm yolks).

3. Add the Cheese & Serve: Sprinkle the shredded cheddar cheese over the potatoes and eggs. Cover the skillet for 1 more minute to let the cheese melt beautifully. Serve hot and enjoy!

Helpful Tips to Perfect This Recipe

Extra Crispy Potatoes: For maximum crunch, let the potatoes cook undisturbed before flipping. Also, avoid overcrowding the pan—spread them out!
Customize the Cheese: Try Monterey Jack, pepper jack, or smoked gouda for a flavor twist!
Don’t Overcook the Eggs: If you love runny yolks, remove the skillet from heat just before they’re fully set—the residual heat will finish cooking them.

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