3-Ingredient Cranberry Chicken Bake is the sweet and savory dinner that turns three pantry staples into something truly special. With just cranberry sauce, onion soup mix, and chicken breasts, this dish transforms into a juicy, flavor-packed main you’ll want on repeat. The glaze caramelizes as it bakes, creating a glossy, tangy-sweet coating that perfectly complements the tender chicken.
It’s fast enough for a busy weeknight, yet festive enough to serve during the holidays. You can pair it with mashed potatoes, wild rice, or roasted vegetables—it’s versatile and easy to love.
Fun twist? Cranberry sauce isn’t just for Thanksgiving anymore. This retro-inspired combo of cranberry and onion soup mix was popularized in the ’80s for its ease and crowd-pleasing flavor—and it’s made a major comeback in today’s kitchens thanks to the 3-ingredient trend. Whether you’re hosting or just need a no-fuss dinner idea, this one’s a keeper.
Recipe Yield: 4 servings
INGREDIENTS
4 boneless, skinless chicken breasts
1 (14 oz) can whole berry cranberry sauce
1 packet dry onion soup mix (1 oz)
INSTRUCTIONS
1. Preheat your oven:
Set your oven to 375°F. Lightly grease a 9×13-inch baking dish or line it with foil for quick cleanup.
2. Mix the glaze:
In a medium bowl, stir together the whole berry cranberry sauce and onion soup mix until fully blended.
3. Assemble and bake:
Place the chicken breasts in a single layer in the baking dish. Pour the cranberry-onion mixture evenly over the top, coating each piece. Bake uncovered for 35–40 minutes, or until the chicken is fully cooked and tender.
4. Rest and serve:
Let the chicken rest for 5 minutes after baking. Spoon the flavorful sauce over the top before serving. Delicious with mashed potatoes, rice, or roasted veggies.
Helpful Tips to Perfect This Recipe
- Choose Whole Berry Sauce for Best Texture:
Whole cranberries add bursts of flavor and give the glaze a rich, homemade look. - Swap for Chicken Thighs if Preferred:
Boneless, skinless thighs stay extra juicy and soak up even more of that sweet-savory glaze. - Brighten the Flavor with Citrus:
Add a sprinkle of fresh orange zest or a squeeze of juice before baking for a subtle citrus twist.
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