Craving something crispy, flavorful, and ridiculously easy? These 3-Ingredient Crispy Ranch Tenders are about to become your new weeknight obsession. With just chicken tenders, creamy ranch dressing, and seasoned breadcrumbs, this recipe brings big flavor with barely any effort. Even better, they bake up golden and juicy in under 30 minutes—perfect for busy nights or last-minute cravings.
Not only are these tenders insanely simple, but they’re also super versatile. Serve them with your favorite dipping sauce, over a salad, or tucked into a sandwich. Plus, cleanup is a breeze—just one pan, and you’re done.
Did you know ranch dressing became America’s favorite salad dressing back in the 1990s—and it’s stayed at the top ever since? No wonder we’re coating everything in it now, including chicken!
So, if you’re looking for a no-fail, family-friendly recipe that always hits the spot, this one’s for you. Let’s make dinner a little more delicious tonight.
Recipe Yield: 4 servings
INGREDIENTS
1 lb chicken tenders (about 8–10 pieces)
½ cup ranch dressing (use buttermilk ranch for max flavor)
1 cup seasoned breadcrumbs
INSTRUCTIONS
1. Preheat & prep:
Start by preheating your oven to 400°F. Line a baking sheet with foil and place a wire rack on top. Lightly spray the rack with nonstick cooking spray to prevent sticking. This setup allows air to circulate around the tenders, ensuring maximum crispiness without flipping.
2. Dip & coat:
Pat chicken tenders dry. One at a time, dip each piece into the ranch dressing until fully coated. Then, press into seasoned breadcrumbs, ensuring all sides are evenly coated. Place the breaded tenders on the wire rack set over the baking sheet, spacing them out so air can circulate for an ultra-crispy finish.
3. Bake to crispy perfection:
Bake for 20–22 minutes, until the coating is golden and the chicken reaches an internal temp of 165°F. Serve hot with extra ranch on the side—because more ranch is always a good idea.
Helpful Tips to Perfect This Recipe
- Use Buttermilk Ranch for Creamy Bold Flavor:
Buttermilk ranch has that extra tang and smooth texture that clings better to the chicken and enhances the flavor. - Choose Fine or Panko-Style Seasoned Breadcrumbs:
For a crispier finish, go for panko breadcrumbs. For more flavor coverage, fine seasoned crumbs work beautifully. - Air Fryer Magic:
Craving extra crunch? Air fry at 375°F for 12–14 minutes, no oil needed! Just place the tenders in a single layer and flip halfway through for the crispiest, golden-brown finish.
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