On the top of our breakfast’s favorite list is our Buttermilk Cinnamon Vanilla Waffles. They are a bit crispy on the outside and have a nice smooth texture on the inside. Add your favorite syrup and we bet the taste of it will take you back in time. When you first fell in love with vanilla waffles. The dreamy smell of the cinnamon spice in your kitchen will carry you away. Dreamy… Yes, it’s irresistible. The perfect breakfast. And… coffee. You must have coffee too. This is how you can make the best start of your day. With our quick and easy recipe that will guide you through the step-by-step instructions and necessary ingredients to make your experience enjoyable. Chef’s expertise required only from your waffle maker. Please, read instructions for proper use and then cook according to your manufacturer’s instructions.
There are so many varieties of waffles: American, Belgian, Flemish, Pandan, Scandinavian. This list can go on and on… are you ready for the topping inspiration? Here are some of the best toppings: butter, jelly or jam, honey, maple syrup, caramel, whipped cream and chocolate syrup. Take your pick. Don’t forget to top it off with fresh fruits of your choice. We do hope you will add this recipe for Buttermilk Cinnamon Vanilla Waffles from Food For Your Good test kitchen to the top of your breakfast list.
Buttermilk Cinnamon Vanilla Waffles
INGREDIENTS
2 cups organic Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Vanilla Extract
1 tsp. Ground Cinnamon
1 Egg
1 pinch Sea Salt
1 pinch Brown Sugar
2/3 cup Buttermilk
2/3 cup Water
DIRECTIONS
1. Preheat waffle iron
per your manufacturer’s instructions.
2. Combine flour, baking soda, baking powder, ground cinnamon, salt, sugar.
3. Whisk together the egg, vanilla extract, buttermilk and water.
4. Add into your dry ingredients.
5. Mix until smooth.
6. Cook according to your manufacturer’s instructions until golden brown.
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