Cheesy Bacon Hash Brown Bake

Cheesy Bacon Hash Brown Bake in a glass baking dish, loaded with crispy bacon, melted cheddar cheese, and golden hash browns, pre-sliced and ready to serve. Perfect for breakfast or brunch, featured on FoodForYourGood.com — Cheesy Bacon Hash Brown Bake – a crispy, cheesy, and hearty breakfast casserole made with hash browns, bacon, eggs, and cheddar. The ultimate brunch favorite! Find the full recipe at FoodForYourGood.com

If you’re looking for the ultimate comfort-food breakfast, this Cheesy Bacon Hash Brown Bake is exactly what you need! It’s loaded with crispy bacon, golden hash browns, and melty cheddar cheese—all baked to perfection in one easy dish. Whether you’re hosting a holiday brunch or just want a hearty breakfast the whole family will love, this make-ahead-friendly casserole is the perfect solution. Plus, it’s simple to throw together, so you can spend less time in the kitchen and more time enjoying your morning.

Did you know breakfast casseroles date back to the mid-20th century, when home cooks started layering eggs, cheese, and potatoes for an easy all-in-one meal? Over time, these dishes have become a brunch staple, especially in the U.S., where weekend breakfasts are a big deal.

What makes this Cheesy Bacon Hash Brown Bake special is its perfect balance of flavors—savory bacon, fluffy eggs, crispy hash browns, and plenty of gooey cheese. It’s everything you love about breakfast, baked into one irresistible dish. So, let’s get cooking—this one’s guaranteed to be a hit!

Recipe Yield: 6–8 servings

INGREDIENTS

2 cups frozen hash brown potatoes (thawed and patted dry)
1 cup bacon (plus extra for garnish)
½ cup diced yellow onion
2 ½ cups shredded sharp cheddar cheese
7 large eggs
½ cup heavy cream
¾ cup whole milk
½ tsp salt (adjust to taste)
½ tsp black pepper
half tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
1 cup diced bell peppers (red, yellow, or green)
½ cup chopped green onions (plus extra for garnish)

INSTRUCTIONS

1. Preheat oven: Set oven to 375°F (190°C). Grease a 7×11-inch baking dish with butter or nonstick spray.

2. Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate, then crumble once cooled.

3. Mix everything together: In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, garlic powder, onion powder, and smoked paprika until smooth. Add in the hash browns, bacon, diced yellow onion, bell peppers, green onions, and 2 cups of shredded cheddar cheese. Stir until everything is evenly combined.

4. Pour and bake covered: Pour the mixture into the prepared baking dish. Cover with foil and bake for 40 minutes, or until the eggs are nearly set.

5. Add cheese topping and finish baking uncovered: Remove the foil and sprinkle the reserved ½ cup of cheddar cheese over the top. Bake uncovered for an additional 10–15 minutes, or until the cheese is golden and bubbly and the eggs are fully set.

6. Rest, slice, and serve: Let the casserole cool for 5–10 minutes before slicing. Garnish with extra chopped green onions and crumbled bacon. Serve warm.

Helpful Tips to Perfect This Recipe

Use Dry Hash Browns: After thawing, pat dry with a paper towel to prevent excess moisture in the casserole.
Get Extra Crispy Edges: For the best texture, lightly pre-bake the hash browns in the dish for 10 minutes before adding the egg mixture.
Try a Cheese Blend: Mix cheddar with Monterey Jack or Gruyère for a richer, more decadent melt.

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