Cheesy Tomato Bean Skillet

Cheesy Tomato Bean Skillet: A Comforting One-Pan Wonder

Looking for a quick, hearty meal that satisfies everyone at the table? This Cheesy Tomato Bean Skillet combines wholesome ingredients with irresistible flavors, making it a go-to recipe for busy weeknights or cozy family dinners. Not only is it packed with protein and fiber from creamy cannellini beans, but it also features vibrant broccoli rabe for a nutritious boost. Plus, the rich tomato sauce, topped with melted mozzarella and Parmesan, makes every bite utterly satisfying.

What sets this dish apart is its perfect balance of flavors and textures. The slight bitterness of broccoli rabe pairs beautifully with the sweet, tangy tomato sauce, while the gooey, bubbly cheese topping ties everything together. Because it’s made in just one skillet, cleanup is minimal—a huge win for any home cook.

Even better, this recipe is versatile. While it’s delicious as-is, you can easily adjust it to suit your taste. For example, swap the cannellini beans with chickpeas for a slightly nutty flavor, or try kale in place of broccoli rabe for a milder green. Whether you stick to the original or add your own twist, you’ll end up with a dish that’s both comforting and wholesome.

As you prepare this skillet, you’ll appreciate how quickly it comes together. From sautéing the onion and garlic to layering the cheesy topping, every step is simple and approachable, even for beginner cooks. Because it’s so easy, you’ll find yourself making it again and again, especially when you need a reliable, crowd-pleasing dish.

In short, the Cheesy Tomato Bean Skillet is more than just a recipe—it’s a meal you’ll want to share with family and friends. So, grab your skillet and get ready to enjoy a dish that’s as satisfying as it is delicious.

INGREDIENTS
2 cans (15 oz each) cannellini beans, drained and rinsed
1 bunch broccoli rabe, trimmed and cut into 2-inch pieces
3/4 cup vegetable broth (low-sodium for better control over salt)
2 1/4 cups crushed tomatoes (preferably fire-roasted)
4 garlic cloves, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 medium onion, finely diced
1 1/2 tbsp olive oil
3/4 tsp salt (adjust to taste)
1 1/4 tsp dried oregano
1/2 tsp red pepper flakes (adjust to taste)
1/2 tsp black pepper
1 tbsp fresh parsley, chopped (optional, for garnish)

INSTRUCTIONS
1. Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook, stirring occasionally, until softened and golden, about 3–4 min. Stir in the garlic, oregano, and red pepper flakes, cooking for 1 min until aromatic.
2. Prepare the sauce: Add the crushed tomatoes and vegetable broth, stirring to combine. Season with salt and black pepper. Let the sauce simmer gently for 6–8 min, stirring occasionally, until it thickens and develops a rich flavor.
3. Add the beans: Stir in the rinsed and drained cannellini beans, ensuring they are fully coated in the sauce. Simmer for 4–5 min, allowing the beans to warm through and absorb the flavors.
4. Cook the broccoli rabe: Meanwhile, bring a medium pot of salted water to a boil. Add the broccoli rabe and blanch for 1 min until vibrant green and slightly tender. Drain immediately and rinse under cold water to stop the cooking process.
5. Combine the components: Fold the blanched broccoli rabe into the skillet with the beans and tomato sauce. Stir gently to distribute the greens evenly. Cook over low heat for 3–4 min until the broccoli rabe is tender and fully coated in the sauce.
6. Add the cheese topping: Sprinkle the shredded mozzarella and grated Parmesan evenly over the mixture. Cover the skillet with a lid and cook over low heat for 2–3 min, or until the cheese melts and becomes bubbly.
7. Garnish and serve: Remove the skillet from heat and garnish with fresh parsley, if desired. Serve immediately as a satisfying vegetarian main dish or alongside crusty bread for a comforting side.

Helpful Tips to Perfect This Recipe

• Blanch the Broccoli Rabe for Optimal Texture: To avoid bitterness and ensure a vibrant color, always blanch broccoli rabe in salted boiling water before adding it to the skillet. This quick step helps maintain its tender-crisp texture and enhances the overall flavor balance.
• Choose Fire-Roasted Tomatoes for a Flavor Boost: Using fire-roasted crushed tomatoes can elevate the sauce with a subtle smoky depth, making it even more delicious. If you prefer a slightly sweeter sauce, you can add a pinch of sugar while simmering.
• Melt the Cheese for a Gooey Finish: For the ultimate cheesy topping, cover the skillet while the mozzarella and Parmesan melt. This technique helps the cheese bubble perfectly, ensuring every bite is creamy and satisfying.