Classic Baked Mac and Cheese is the ultimate comfort food—creamy, cheesy, and baked to golden perfection. Whether it’s a holiday side, a weeknight dinner, or something cozy on a chilly day, this dish always hits the spot. The mix of freshly shredded white sharp cheddar and parmesan melts into a velvety sauce that hugs every bite of pasta.
What makes it so beloved? It’s all about contrast—silky noodles, rich sauce, and a crisp, golden topping. You can enjoy it as a main course or a crowd-pleasing side alongside roasted meats or veggies.
Interestingly, mac and cheese dates back to colonial America and became a staple after being popularized by Thomas Jefferson—yep, he brought the idea back from France!
Customizing it is easy too. Add extra cheese for a gooey finish or top with seasoned breadcrumbs for a crave-worthy crunch. However you make it, this dish delivers pure nostalgic joy in every spoonful.
INGREDIENTS
2 cups elbow macaroni
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 ½ cups whole milk (slightly warmed)
2 cups shredded white sharp cheddar cheese
¾ cup grated parmesan cheese
¼ tsp garlic powder
¾ tsp salt (adjust to taste)
½ tsp ground black pepper
¼ cup finely chopped chives (for garnish)
½ cup panko breadcrumbs and 2 tbsp melted butter (for topping, optional)
½ cup additional cheese mix (white sharp cheddar & parmesan, optional)
INSTRUCTIONS
1. Cook the macaroni: Preheat oven to 350°F. Boil salted water, cook macaroni for 7–8 minutes until al dente. Drain and set aside.
2. Make the cheese sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 2–3 minutes until smooth and golden. Slowly whisk in warm milk, stirring until thickened, about 3–4 minutes.
3. Add cheese and seasonings: Reduce heat, stir in cheddar and parmesan until melted. Season with salt, pepper, and garlic powder. Taste and adjust as needed.
4. Combine macaroni and sauce: Add pasta to sauce and gently fold until evenly coated.
5. Prep for baking: Grease a 9×9 dish. Spread mac and cheese mixture evenly in the dish.
6. Top and bake: Sprinkle with extra cheese. For crunch, top with buttered panko. Bake 20–25 minutes, until bubbly and golden.
7. Finish and serve: Let cool for 5 minutes. Garnish with chopped chives before serving.
Helpful Tips to Perfect This Recipe:
- Shred Fresh Cheese: Freshly shredded cheddar and grated parmesan melt smoother than pre-shredded varieties.
- Cook Pasta Al Dente: It’ll keep its texture during baking—no mushy noodles!
- Boost the Topping: Add smoked paprika, herbs, or more cheese to the buttery panko for extra flavor.
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