Cranberry Apple Stuffed Pork Loin

A Spectacular Holiday Centerpiece: Cranberry Apple Stuffed Pork Loin

Why You’ll Love This Recipe
If you’re searching for a truly show-stopping centerpiece for your next dinner, then look no further than this Cranberry Apple Stuffed Pork Loin recipe. Not only does it seamlessly combine sweet and savory flavors in a beautiful harmony, but it also makes for an incredibly impressive dish that’s surprisingly simple to prepare. In fact, it’s absolutely perfect for holidays, special occasions, or even an elegant weekend dinner. This recipe brings together the warmth of cinnamon and nutmeg with the tangy sweetness of cranberries and apples, creating a flavor combination that feels both festive and comforting. Furthermore, the creamy blue cheese and toasted pecans add richness, depth, and texture, elevating every bite into something truly extraordinary.

To ensure your stuffed pork loin turns out beautifully, we’ve included clear and practical tips and techniques that will help even beginner cooks feel confident and successful. For example, rolling and securing the pork loin tightly not only ensures even cooking but also keeps the flavorful stuffing perfectly intact. Additionally, the glaze made from honey, rosemary, and butter not only enhances the pork’s natural flavors but also creates a tender, juicy finish that’s impossible to resist.

While this dish may initially seem gourmet, it’s actually quite approachable and easy to execute. By using simple ingredients and straightforward techniques, you’ll create a meal that’s certain to impress your family and guests alike. Whether you’re celebrating a holiday, hosting a dinner party, or simply craving something truly special, this recipe is an excellent choice. Plus, it’s versatile enough to pair with a variety of sides, allowing you to create a menu that feels entirely your own. So, why not give it a try today? With its perfect balance of sweet, savory, and aromatic flavors, this Cranberry Apple Stuffed Pork Loin is guaranteed to be the highlight of your table.

INGREDIENTS
1 pork loin (2-3 lbs, good quality and evenly sized for rolling and even cooking)
2 apples, diced
1/4 cup pecans, toasted lightly and chopped
1 tbsp butter
1/2 cup unsweetened dried cranberries
1/4 tsp cinnamon
1/4 tsp nutmeg
1 tbsp olive oil
1/4 cup blue cheese, crumbled
1/2 tsp salt
1/4 tsp black pepper
1 tbsp honey
1/2 cup low-sodium chicken stock
1 tbsp fresh rosemary, chopped

INSTRUCTIONS
1. Preheat oven to 375°F (190°C): To start, preheat the oven to ensure even and consistent cooking throughout the process.
2. Butterfly the pork loin: Next, using a sharp knife, carefully cut the pork loin lengthwise, being cautious not to cut all the way through. Then, open it like a book and gently flatten it to create an even surface for stuffing.
3. Prepare the stuffing mixture: Meanwhile, in a mixing bowl, thoroughly combine diced apples, dried cranberries, blue cheese, pecans, cinnamon, and nutmeg. Be sure to mix well so that the flavors are evenly distributed.
4. Spread the stuffing: Once the mixture is ready, evenly spread it over the inside of the pork loin. Make sure to leave the edges clear to avoid spillage while rolling.
5. Roll and secure the pork loin: After spreading the stuffing, carefully roll the pork loin tightly. Then, secure it with kitchen twine to keep the stuffing intact. For added flavor, sprinkle the outside generously with salt and black pepper.
6. Sear the pork loin: At this point, heat olive oil in a large oven-safe skillet over medium heat. Once the oil is hot, sear the pork loin on all sides until it is golden brown, which will help lock in moisture and develop flavor.
7. Prepare the glaze: While the pork loin is searing, prepare the glaze. In a small saucepan, combine chicken stock, honey, rosemary, and butter. Allow it to simmer over low heat until it is slightly thickened, stirring occasionally to blend the flavors.
8. Roast the pork loin: After searing, brush the pork loin generously with the prepared glaze before transferring it to the preheated oven. Periodically baste it with additional glaze while roasting for 45-55 minutes, or until the internal temperature reaches 145°F (63°C). This step enhances the flavor and helps create a glossy, caramelized finish.
9. Rest the pork loin: Once fully cooked, remove the pork loin from the oven and let it rest for 10 minutes. This crucial step allows the juices to redistribute, ensuring a tender and flavorful result.
10. Serve and garnish: Finally, slice the rested pork loin into even pieces and arrange them on a serving platter. To complete the dish, drizzle it with any remaining glaze and garnish with fresh rosemary if desired.

Helpful Tips to Perfect This Recipe

• Secure the Pork Loin Tightly for Even Cooking:
  To ensure the spiral stuffing stays intact and cooks evenly, roll the pork loin tightly before securing it with kitchen twine. This step not only helps maintain the beautiful spiral shape but also locks in the delicious flavors of the cranberries, apples, and melted blue cheese.
• Sear the Pork Loin for Added Flavor:
  Before roasting, sear the rolled pork loin in a hot skillet until golden brown. This simple step enhances the flavor by creating a caramelized crust and helps seal in the juices, resulting in a tender and flavorful main dish that will impress your guests.
• Let the Pork Rest Before Slicing:
  After removing the pork loin from the oven, allow it to rest for at least 10 minutes. This crucial step ensures the juices redistribute evenly throughout the meat, keeping it moist and flavorful. Plus, slicing the pork after resting makes it easier to maintain the spiral stuffing for an impressive presentation.