Creamy Garlic Lemon Chicken

Creamy Garlic Lemon Chicken: A Flavor-Packed, Easy Weeknight Meal

If you’re craving a dish that’s rich, creamy, and bursting with flavor, this Creamy Garlic Lemon Chicken is exactly what you need. Not only is it incredibly simple to make, but it also delivers restaurant-quality taste right from your kitchen. Whether you’re cooking for family, friends, or just yourself, this dish is guaranteed to impress.

Why You’ll Love This Recipe

First, it’s all about the perfect balance of flavors. The creamy Parmesan sauce brings a luxurious texture, while the fresh lemon juice adds just the right amount of brightness. Plus, the garlic infuses every bite with a deep, savory richness. Because of this, each forkful is a delicious blend of tangy, garlicky, and creamy goodness.

Another reason this recipe is a winner? It’s quick and easy. With only one skillet and a handful of simple ingredients, you can have this dish on the table in just 30 minutes. Since it pairs well with pasta, mashed potatoes, or even roasted veggies, it’s a versatile meal that works for any occasion.

How to Make It Even Better

For the juiciest chicken, searing is key. Cooking the chicken until golden brown not only locks in moisture but also adds an irresistible depth of flavor. Meanwhile, freshly grated Parmesan ensures a smooth, velvety sauce, while a touch of lemon zest enhances the citrusy kick.

So, if you’re looking for a foolproof, flavor-packed meal that’s both comforting and elegant, give this Creamy Garlic Lemon Chicken a try. Since it’s easy enough for weeknights but impressive enough for guests, it’s a recipe you’ll come back to again and again.

Now, let’s get cooking! 🍋🧄✨

Recipe Yield: 4 servings

INGREDIENTS

2 large boneless, skinless chicken breasts (halved lengthwise, about 1½ lbs total)
½ cup low-sodium chicken stock
1 cup heavy cream
¼ cup freshly squeezed lemon juice
1 tbsp lemon zest
¾ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp onion powder
¼ cup all-purpose flour (for light dredging)
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves (minced)
½ tsp Dijon mustard
½ tsp fresh thyme leaves (optional, for extra depth)
1 tsp salt
½ tsp black pepper
1 tbsp fresh parsley (chopped, for garnish)

INSTRUCTIONS

1. Prepare the chicken: Wash the chicken breasts under cold water and pat them dry with a paper towel. Season both sides evenly with salt, black pepper, garlic powder, and onion powder. Lightly dredge in flour, shaking off any excess.

2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 4–5 minutes per side, until golden brown and nearly cooked through. Transfer to a plate and set aside.

3. Sauté the garlic: Reduce heat to medium. In the same skillet, melt butter, then stir in the minced garlic. Cook for 30 seconds, stirring frequently, until fragrant.

4. Deglaze the pan: Pour in the chicken stock, scraping up any browned bits from the bottom. Let it simmer for 2 minutes to reduce slightly.

5. Create the sauce: Stir in heavy cream, lemon juice, lemon zest, Dijon mustard, and fresh thyme (if using). Bring to a gentle simmer, then whisk in Parmesan cheese, stirring continuously until the sauce is smooth and slightly thickened, about 2–3 minutes.

6. Return the chicken: Place the seared chicken back into the skillet, coating it with the sauce. Simmer for 5–7 minutes, or until the chicken is fully cooked, reaching an internal temperature of 165°F (74°C) as measured with a meat thermometer. The sauce should be rich and velvety.

7. Garnish and serve: Remove from heat and sprinkle with fresh parsley. Serve warm with pasta, mashed potatoes, or steamed vegetables.

Helpful Tips to Perfect This Recipe

• Use Freshly Grated Parmesan for the Best Flavor – If you want the creamiest, richest sauce, always choose freshly grated Parmesan instead of pre-packaged varieties. Since pre-grated cheese contains anti-caking agents, it won’t melt as smoothly. As a result, freshly grated Parmesan ensures better flavor absorption and a silkier consistency, making the sauce even more delicious.
• Control the Lemon Intensity for Balance – While lemon adds a bright and refreshing touch, too much acidity can overpower the creamy base. To achieve the right balance, start with ¼ cup lemon juice, then adjust slightly based on your taste preference. If you prefer a milder citrus note, simply reduce the zest by half. Ultimately, a perfect balance of creamy and tangy flavors is what makes this dish stand out.
• Sear the Chicken Properly for a Juicy Texture – A golden-brown crust not only locks in moisture but also enhances the dish’s overall flavor. To achieve the best sear, make sure the pan is hot before adding the chicken. Additionally, avoid moving it around too soon—this allows a deeper, more flavorful crust to form. Once browned, let the chicken rest while you prepare the sauce. That way, the juices redistribute, keeping every bite tender and juicy.