Easy 3-Ingredient Chili-Glazed Salmon – A Quick & Flavorful Dinner
If you’re searching for a quick and flavorful dinner, this Easy 3-Ingredient Chili-Glazed Salmon is exactly what you need. Not only is it incredibly simple to make, but it also delivers restaurant-quality flavor with minimal effort. Plus, since it requires just three ingredients, there’s no need to stress over complicated prep or extra shopping trips.
What makes this recipe so delicious and well-balanced is the perfect combination of sweet, savory, and mildly spicy flavors. First, the sweet chili sauce creates a glossy, caramelized glaze that coats the salmon beautifully. Then, the soy sauce adds a deep umami richness, tying everything together. As a result, you get a dish that is not only irresistibly tasty but also effortlessly impressive.
Even better, this salmon cooks in under 20 minutes, so it’s perfect for busy weeknights, last-minute meals, or even casual dinner parties. Since it’s so easy, you can enjoy a gourmet-style dish without spending hours in the kitchen. Additionally, this recipe is versatile—you can serve it with steamed rice, roasted vegetables, or a crisp salad to make a complete meal.
For extra flavor and a touch of elegance, consider garnishing with sesame seeds and thinly sliced green onions. Not only do they enhance the taste, but they also add a beautiful finishing touch.
Ultimately, whether you’re new to cooking or a seasoned home chef, this fail-proof recipe guarantees a perfectly glazed, tender salmon every time. So, if you’re craving a fast, healthy, and crowd-pleasing dish, give this Easy 3-Ingredient Chili-Glazed Salmon a try—you won’t regret it!
Recipe Yield: 4 servings
INGREDIENTS
4 salmon fillets (6 oz each)
½ cup sweet chili sauce (of your choice)
1½ tbsp soy sauce (low-sodium recommended)
Optional Toppings
Sesame seeds
Thinly sliced green onions (scallions)
INSTRUCTIONS
1. Preheat the oven: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Make the glaze: In a small bowl, whisk together the sweet chili sauce and soy sauce until smooth.
3. Prepare the salmon: Pat the salmon fillets dry with a paper towel to help the glaze adhere. Arrange them on the prepared baking sheet, skin-side down.
4. Glaze and bake: Spoon or brush the glaze evenly over the fillets, ensuring full coverage. Bake for 12–14 min, depending on thickness, until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C) for perfectly cooked salmon.
5. Broil for caramelization (optional): For a deeper color and enhanced flavor, broil the salmon for 1–2 min at the end of baking. Watch closely to prevent burning.
6. Garnish and serve: Sprinkle sesame seeds and thinly sliced green onions over the salmon before serving. Let the salmon rest for 2 min, then serve warm with rice, roasted vegetables, or a fresh salad.
Helpful Tips to Perfect This Recipe
- Pat the Salmon Dry for Better Glaze Absorption – Before applying the sweet chili and soy sauce mixture, gently pat the salmon fillets dry with a paper towel. This simple step helps the glaze stick better, ensuring a more even, flavorful coating.
- Broil at the End for a Beautiful Caramelized Finish – Once the salmon is fully cooked, switch the oven to broil for 1–2 minutes. This technique enhances the glaze, giving the fillets a slightly charred, restaurant-quality appearance. Keep a close eye to prevent burning.
- Let the Salmon Rest for Maximum Juiciness – After removing the salmon from the oven, allow it to rest for a couple of minutes before serving. This helps the natural juices redistribute, keeping the salmon moist, tender, and full of flavor.
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