Easy Homemade Alfredo Sauce

Easy Homemade Alfredo Sauce – The Creamiest 3-Ingredient Sauce You’ll Ever Make!

There’s nothing quite like a rich, creamy Alfredo sauce to turn an ordinary meal into something special. But guess what? You don’t need a long list of ingredients or a fancy restaurant to enjoy it! With just three simple ingredients, you can whip up a silky, flavorful sauce that’s perfect for pasta, dipping, or drizzling over your favorite dishes.

If you’ve ever thought making Alfredo sauce from scratch was too complicated, think again. This Easy Homemade Alfredo Sauce is proof that delicious food doesn’t have to be difficult. By combining butter, heavy cream, and freshly grated Parmesan cheese, you get a luscious, restaurant-quality sauce in just minutes. Even better, since you’re making it at home, you can skip the preservatives and artificial ingredients often found in store-bought versions.

The beauty of this recipe lies in its simplicity. Yet, despite how effortless it is, the flavor is incredibly rich, smooth, and satisfying. Plus, it’s versatile! Toss it with fettuccine for a classic Alfredo pasta, drizzle it over roasted vegetables for extra indulgence, or use it as a decadent dip for crusty bread.

And here’s the best part—this sauce comes together in under 10 minutes! So, whether you’re cooking for yourself, feeding a hungry family, or even entertaining guests, this recipe is a quick and foolproof way to impress.

Once you taste this homemade Alfredo sauce, you’ll never go back to the jarred version again. So grab your ingredients, and let’s make the creamiest, most delicious 3-ingredient Alfredo sauce right at home!

👉 Ready to get started? Scroll down for the full recipe! 🍽️

Recipe Yield: 4 servings

INGREDIENTS
1 cup heavy cream
6 tbsp unsalted butter
1 ¼ cup Parmesan cheese, finely grated

INSTRUCTIONS

1. Melt the butter: In a medium saucepan over low heat, melt the butter completely, stirring occasionally to prevent browning.

2. Add the heavy cream: Pour in the heavy cream, stirring constantly. Allow it to warm gently, bringing it to a soft simmer for 2–3 minutes Stir occasionally to blend with the butter.

3. Incorporate the Parmesan cheese: Gradually add the Parmesan cheese, stirring continuously. Keep stirring for 3–4 minutes until the cheese fully melts and the sauce thickens to a smooth, velvety consistency.

4. Adjust and serve: Taste and adjust with additional Parmesan if desired. Immediately pour over hot pasta or use as a sauce for vegetables and proteins.

💡 Pro Tip: If the sauce thickens too much, add a splash of reserved pasta water to loosen it while keeping it silky.

Helpful Tips to Perfect This Recipe

• Use Freshly Grated Parmesan for the Best Texture – Pre-packaged shredded or grated Parmesan cheese often contains anti-caking agents, which can prevent smooth melting. Instead, grate fresh Parmesan cheese for a silky, lump-free Alfredo sauce that blends seamlessly into the cream.
• Simmer, Don’t Boil, for a Creamy Consistency – Keep the heat low to medium when incorporating the heavy cream and butter. Boiling can cause separation or curdling, leading to a grainy texture instead of the rich, velvety finish you want. Stir frequently for even heating.
• Adjust Thickness with Pasta Water – If your sauce becomes too thick, a splash of reserved pasta water helps loosen it while keeping it creamy and smooth. The starch in the water binds the ingredients, allowing the sauce to cling better to the pasta for a perfectly coated bite every time.