Easy Shrimp Ceviche

Bright and colorful Easy Shrimp Ceviche in a rustic bowl, garnished with fresh cilantro, sliced jalapeños, red onion, cucumbers and cherry tomatoes. A refreshing, citrus-marinated shrimp dish from FoodForYourGood.com, perfect for a quick and healthy appetizer or light meal. — This Easy Shrimp Ceviche is packed with fresh, vibrant flavors! Citrusy shrimp, crunchy veggies, and a hint of spice make it the perfect appetizer or light dish. Find the full recipe at FoodForYourGood.com

There’s nothing like a bowl of Easy Shrimp Ceviche to bring fresh, zesty flavors to your table! This dish is light, refreshing, and bursting with citrus-marinated shrimp, crisp veggies, and just the right kick of heat. Whether you’re looking for a quick appetizer, a healthy snack, or something impressive for a gathering, this recipe delivers bold taste with minimal effort. Best of all, there’s no need to cook—just chop, mix, and let the flavors come together in minutes!

Ceviche has been around for centuries, with roots tracing back to Peru, where it’s a national dish. Traditionally, raw seafood is “cooked” in citrus juice, but this version makes things even easier by using pre-cooked shrimp, so you get the same vibrant flavors without the wait.

What makes this recipe even better? It’s totally customizable! Want more heat? Add an extra jalapeño. Love tropical flavors? Toss in diced mango. However you make it, this Easy Shrimp Ceviche is guaranteed to be a hit. So, grab your tortilla chips and let’s dig in!

Recipe Yield: 4 servings

INGREDIENTS

1 lb cooked shrimp, peeled, deveined, and chopped into bite-sized pieces
1/2 cup fresh lime juice (about 4 limes)
1/4 cup fresh lemon juice (about 1 large lemon)
1/4 cup fresh orange juice (about 1/2 an orange)
1/2 red onion, finely diced
1 small jalapeño, finely diced (seeds removed for less heat)
3/4 cup cherry tomatoes, diced
3/4 cup cucumber, peeled and diced
1/4 cup fresh cilantro, chopped
1 avocado, diced
1 tbsp extra virgin olive oil
1/2 tsp garlic powder
Salt and black pepper, to taste
1/2 tsp honey or agave (optional)
Tortilla chips or tostadas, for serving

INSTRUCTIONS

1. Prep the shrimp: Chop the cooked shrimp into bite-sized pieces and place them in a glass or non-reactive bowl.

2. Marinate in citrus: Pour the lime, lemon, and orange juice over the shrimp. Cover and refrigerate for 15 minutes to allow the flavors to meld.

3. Add the veggies: Mix in the red onion, jalapeño, cherry tomatoes, cucumber, and cilantro. Stir well to combine.

4. Season and finish: Drizzle with olive oil, and season with salt, black pepper, garlic powder, and honey (if using). Mix gently to blend flavors.

5. Add avocado and serve: Just before serving, carefully fold in the diced avocado. Serve chilled with tortilla chips or on tostadas. Enjoy immediately!

Helpful Tips to Perfect This Recipe

Perfect citrus balance – A mix of lime, lemon, and orange juice gives the ceviche a zesty yet smooth flavor without overpowering acidity.
Enhance texture – Adding olive oil gives the shrimp a velvety finish, while honey subtly balances the acidity for a smoother taste.
Customize your flavors – Love heat? Use serrano peppers! Want extra crunch? Add diced bell peppers. Craving sweetness? Try mango or pineapple!

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