Garlic Chicken White Pizza

Delicious Garlic Chicken White Pizza with shredded chicken, creamy white sauce, melted mozzarella, and fresh oregano, served on a rustic wooden cutting board. — Garlic Chicken White Pizza – a rich, cheesy, and flavorful homemade pizza with roasted garlic, tender chicken, and fresh herbs. Find the full recipe at FoodForYourGood.com!

Garlic Chicken White Pizza – The Ultimate Flavor-Packed Slice

If you love homemade pizza night, this Garlic Chicken White Pizza is about to become your new favorite! It’s loaded with creamy ricotta sauce, juicy roasted garlic, tender chicken, and melty mozzarella, all on a crisp, golden crust. Whether you’re hosting a gathering, making an easy weeknight meal, or just craving something better than takeout, this recipe has you covered. Plus, it’s super simple to make—you don’t need fancy techniques to get that pizzeria-quality taste right in your kitchen!

White pizza, also known as “Pizza Bianca,” skips the traditional tomato sauce for a creamy, cheesy base, letting the flavors of garlic, herbs, and savory toppings shine. This style of pizza has been around for centuries, originating from Italian bakeries that baked simple cheese-covered flatbreads before tomato sauce became popular.

So, if you’re ready to take your pizza game to the next level, this flavor-packed, herby, and cheesy white pizza is just what you need. Serve it up hot, and watch it disappear in minutes!

Now, let’s get baking!

Recipe Yield: 1 large pizza (serves 4–6)

INGREDIENTS

1 lb pizza dough
1 ½ cups cooked chicken, shredded (or finely chopped for a chunkier texture)
⅓ cup Parmesan cheese, grated
1 ¾ cups mozzarella cheese, shredded
1 whole head garlic
2 tbsp olive oil, divided
¾ cup ricotta cheese
⅓ cup heavy cream
¼ cup fresh basil, chopped
1 tbsp fresh oregano, chopped
¾ tsp salt
½ tsp black pepper
¼ tsp crushed red pepper flakes (optional)

INSTRUCTIONS

1. Roast the garlic: Preheat oven to 400°F. Slice the top off the garlic head, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 35–40 minutes until soft. Let cool, then squeeze out the cloves and mash into a smooth paste.

2. Make the white sauce: In a bowl, whisk together ricotta, heavy cream, Parmesan, mashed roasted garlic, salt, and black pepper until smooth and creamy.

3. Roll out the dough: Stretch the pizza dough onto a parchment-lined baking sheet or pizza stone, leaving a small border for the crust.

4. Assemble the pizza: Spread the white sauce evenly over the dough. Sprinkle mozzarella cheese, followed by shredded chicken and oregano. Drizzle with remaining 1 tbsp olive oil for extra crispiness.

5. Bake: Transfer to 475°F oven and bake for 12–15 minutes until the crust is golden and cheese is bubbly.

6. Finish & serve: Top with fresh basil and crushed red pepper flakes for a bold kick. Slice and enjoy while hot!

HELPFUL TIPS TO PERFECT THIS RECIPE

Use high-quality dough: Let it rest at room temperature for 30 minutes before rolling out for easier handling.
Balance the cheese: Mozzarella gives the classic melt, Parmesan adds sharpness, and ricotta creates creaminess. Don’t skip any!
Extra crispy crust: Bake directly on a preheated pizza stone for the ultimate crunch.

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