Honey Peach Chicken Skillet is the ultimate one-pan meal that’s equal parts sweet, savory, and downright irresistible. With crispy, golden-brown chicken thighs and juicy peaches bathed in a rich, caramelized honey sauce, this dish delivers restaurant-quality flavor—without the hassle. Best of all, it’s quick to make, so you can enjoy a gourmet-style dinner without spending hours in the kitchen.
What makes this recipe stand out? First, the perfect balance of flavors. The natural sweetness of peaches pairs beautifully with the savory seared chicken, while a splash of apple cider vinegar keeps things bright and fresh. Plus, with just one skillet, cleanup is a breeze!
Whether you’re cooking for family, date night, or meal prep, this dish is a guaranteed crowd-pleaser. Serve it over rice, mashed potatoes, or even with crusty bread to soak up that incredible sauce. Since everything comes together in under 40 minutes, it’s an easy, delicious go-to for busy weeknights. Try this Honey Peach Chicken Skillet today—you’ll want to make it again and again!
Recipe Yield: 4 servings
INGREDIENTS
4 bone-in, skin-on chicken thighs
2 ½ cups frozen peach slices (or 3 fresh peaches, sliced)
½ cup low-sodium chicken broth
1 ½ tsp salt
1 tbsp olive oil
2 tbsp unsalted butter
1 tsp Dijon mustard
2 tbsp honey
2 tbsp apple cider vinegar
¾ tsp black pepper
1 tsp smoked paprika
½ tsp garlic powder
1 tsp fresh thyme (or ½ tsp dried)
½ tsp red pepper flakes (optional)
Fresh basil leaves (optional, for garnish)
INSTRUCTIONS
1. Season the chicken: Pat the chicken thighs very dry for a crispy finish. Season both sides with salt, black pepper, smoked paprika, and garlic powder.
2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Place chicken skin-side down and sear for 6-8 minutes until deeply golden and crisp. Flip and cook another 4 minutes. Remove and set aside.
3. Build the sauce: Reduce heat to medium. Add butter, then stir in peaches, honey, apple cider vinegar, Dijon mustard, thyme, red pepper flakes (if using), and chicken broth. Simmer for 3-4 minutes, stirring to coat peaches in the sauce.
4. Return the chicken: Place the chicken thighs back in the skillet, skin-side up. Cover and simmer on low for 15 minutes until fully cooked (internal temperature of 165°F or 75°C).
5. Finish & serve: Uncover and let the sauce reduce for 3-4 more minutes, spooning it over the chicken. Garnish with fresh basil if desired. Serve with rice, mashed potatoes, or crusty bread to soak up the sauce!
Helpful Tips to Perfect This Recipe
- Crispy Skin Matters – Don’t move the chicken while searing! Let it naturally release from the pan for that golden crust.
- Balance the Sweet & Tangy – Dijon mustard adds a subtle depth, while apple cider vinegar cuts through the honey’s sweetness perfectly.
- Garnish for Freshness – Fresh basil or thyme makes the dish pop with an herby, bright finish!
Top Rated
Avocado Egg Power Salad This everyday salad calls for very basic ingredients which…- Overnight Slow Cooker Oatmeal Cook your breakfast while you sleep and wake up to…
- Slow Cooker Pot Roast Slow Cooker Pot Roast INGREDIENTS 3-4 lbs. Beef Chuck…
- Garlic Parmesan Roasted Carrots Carrots have always been a staple in kitchens everywhere. However,…
Be the first to comment