Honey Peach Chicken Skillet

Recipe Yield: 4 servings

INGREDIENTS

4 bone-in, skin-on chicken thighs
2 ½ cups frozen peach slices (or 3 fresh peaches, sliced)
½ cup low-sodium chicken broth
1 ½ tsp salt
1 tbsp olive oil
2 tbsp unsalted butter
1 tsp Dijon mustard
2 tbsp honey
2 tbsp apple cider vinegar
¾ tsp black pepper
1 tsp smoked paprika
½ tsp garlic powder
1 tsp fresh thyme (or ½ tsp dried)
½ tsp red pepper flakes (optional)
Fresh basil leaves (optional, for garnish)

INSTRUCTIONS

1. Season the chicken: Pat the chicken thighs very dry for a crispy finish. Season both sides with salt, black pepper, smoked paprika, and garlic powder.

2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Place chicken skin-side down and sear for 6-8 minutes until deeply golden and crisp. Flip and cook another 4 minutes. Remove and set aside.

3. Build the sauce: Reduce heat to medium. Add butter, then stir in peaches, honey, apple cider vinegar, Dijon mustard, thyme, red pepper flakes (if using), and chicken broth. Simmer for 3-4 minutes, stirring to coat peaches in the sauce.

4. Return the chicken: Place the chicken thighs back in the skillet, skin-side up. Cover and simmer on low for 15 minutes until fully cooked (internal temperature of 165°F or 75°C).

5. Finish & serve: Uncover and let the sauce reduce for 3-4 more minutes, spooning it over the chicken. Garnish with fresh basil if desired. Serve with rice, mashed potatoes, or crusty bread to soak up the sauce!

Helpful Tips to Perfect This Recipe

• Crispy Skin Matters – Don’t move the chicken while searing! Let it naturally release from the pan for that golden crust.
• Balance the Sweet & Tangy – Dijon mustard adds a subtle depth, while apple cider vinegar cuts through the honey’s sweetness perfectly.
• Garnish for Freshness – Fresh basil or thyme makes the dish pop with an herby, bright finish!