There’s nothing quite like Lemon Butter Baked Cod when you’re craving something light, flavorful, and ridiculously easy to make. With its flaky, tender texture and rich, buttery sauce, this dish is perfect for busy weeknights but also elegant enough for a dinner party. Plus, it’s ready in just under 20 minutes, making it a go-to for effortless home cooking.
Cod has been a beloved seafood choice for centuries, especially in New England. Fun fact: This mild, versatile fish was so popular in early America that a giant wooden codfish, known as the “Sacred Cod,” hangs in the Massachusetts State House as a tribute to the region’s fishing industry!
This recipe takes cod to the next level by baking it with lemon juice, garlic, and melted butter, ensuring a moist, flavorful bite in every forkful. Even better, there’s minimal prep, easy cleanup, and guaranteed deliciousness. Serve it with roasted veggies, garlic rice, or a fresh salad for a balanced meal. Once you try it, you’ll see why it’s a staple in so many kitchens!
Recipe Yield: 4 servings
INGREDIENTS
4 cod fillets (6 oz each)
3 tbsp unsalted butter, melted
3 tbsp fresh lemon juice
1 1/2 tsp lemon zest
2 cloves garlic, finely minced
1 tsp paprika
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/4 tsp red pepper flakes (optional)
2 tbsp fresh parsley, finely chopped (for garnish)
Lemon slices, for serving
INSTRUCTIONS
1. Preheat oven: Set oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease with oil.
2. Make lemon butter sauce: In a bowl, whisk together melted butter, lemon juice, lemon zest, and minced garlic for a rich, flavorful sauce.
3. Season the cod: Pat fillets dry with a paper towel. Sprinkle paprika, salt, black pepper, oregano, and red pepper flakes (if using) evenly over both sides of the fillets.
4. Assemble for baking: Arrange the fillets in the prepared dish and spoon or brush the lemon butter mixture generously over each piece.
5. Bake to perfection: Bake at 400°F (200°C) for 12-14 minutes, or until the cod reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. If you want a light golden top, broil for the last 1-2 minutes.
6. Garnish & serve: Sprinkle with fresh parsley and serve with lemon slices. Enjoy with roasted veggies, garlic rice, or a crisp salad!
Helpful Tips to Perfect This Recipe
- Use Fresh Cod for Best Flavor: If using frozen fillets, thaw completely and pat dry to prevent excess moisture.
- Keep It Moist: Basting the cod halfway through baking helps keep it extra juicy and flavorful.
- Pair with a Light Side: This dish pairs beautifully with steamed asparagus, buttery mashed potatoes, or a quinoa salad.
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