Slow Cooker Mozzarella Chicken

Slow Cooker Mozzarella Chicken is the kind of easy, comforting, and flavorful meal that makes dinnertime effortless. With just a handful of ingredients, your slow cooker does all the hard work, leaving you with tender, juicy chicken bathed in a rich, garlicky tomato sauce. And let’s not forget the cheesy, melty mozzarella topping—because everything is better with cheese!

Not only is this dish simple to prepare, but it’s also a crowd-pleaser. Whether you’re serving it over pasta, rice, or even with crusty bread, it’s bound to be a hit. Plus, it’s perfect for meal prep, meaning leftovers taste just as amazing the next day.

Fun fact: Mozzarella cheese originated in Italy, traditionally made from water buffalo milk. However, in the U.S., cow’s milk mozzarella is the most common—offering that classic stretchy, gooey melt we all love!

So, if you’re looking for a hearty, no-fuss dinner, this Slow Cooker Mozzarella Chicken is your new go-to. Set it, forget it, and enjoy a restaurant-worthy meal right at home!

Recipe Yield: 4-6 servings

INGREDIENTS

4 boneless, skinless chicken breasts (or 6 boneless thighs for extra juiciness)
2 ½ cups marinara sauce (use a thick, high-quality brand or homemade)
1 tbsp olive oil
1 ½ tsp garlic powder
One tsp onion powder
1 ½ tsp Italian seasoning
One tsp dried basil
1 tsp dried oregano
½ tsp salt (adjust to taste)
half tsp black pepper
½ tsp crushed red pepper flakes (optional, for heat)
1 ¾ cups shredded mozzarella cheese (low-moisture for better melting)
½ cup grated Parmesan cheese
2 tbsp fresh basil, chopped (for garnish)

INSTRUCTIONS

1. Prep the chicken: Place the chicken in the slow cooker. Drizzle with olive oil, then sprinkle with garlic powder, onion powder, Italian seasoning, dried basil, oregano, salt, black pepper, and red pepper flakes.

2. Add the sauce: Pour marinara sauce over the seasoned chicken, covering it completely.

3. Slow cook: Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender and cooked through.

4. Add the cheese: Sprinkle mozzarella and Parmesan over the chicken, cover, and let cook for another 10-15 minutes, until the cheese is melted and bubbly.

5. Serve & garnish: Plate the cheesy chicken over pasta, rice, or crusty garlic bread. Sprinkle with fresh basil and enjoy!

Helpful Tips to Perfect This Recipe

• Use thick marinara – A high-quality or homemade marinara sauce prevents a watery texture.
• Boost the richness – A drizzle of olive oil enhances the sauce and keeps the chicken moist.
• Best cheese combo – Using low-moisture mozzarella ensures a perfect melt, while Parmesan adds bold flavor.