Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast: A Gourmet Brunch in Minutes

If you’re craving a quick, delicious, and nutritious meal, look no further than Smoked Salmon Avocado Toast. It’s the perfect combination of creamy, crunchy, and savory—all on one slice of toast! Whether you’re making it for a lazy weekend brunch, a light lunch, or even an upscale breakfast-for-dinner moment, this recipe delivers big flavor with minimal effort.

Although avocado toast skyrocketed in popularity in the early 2010s, its roots go back much further. Avocados have been a staple in Mexican and South American cuisines for centuries, while smoked salmon has been enjoyed across Europe and North America for generations. When you bring the two together, you get a dish that’s not only trendy but also timelessly delicious.

Even better, this toast comes together in just 10 minutes! A crisp, toasted slice of sourdough, creamy mashed avocado, and rich smoked salmon—topped with fresh microgreens and chives for a finishing touch—makes every bite irresistible. So, if you’re ready to level up your breakfast game, this Smoked Salmon Avocado Toast is exactly what you need!

Recipe Yield: 2 servings

INGREDIENTS

2 slices sourdough or multigrain bread
1 ripe avocado
4 oz smoked salmon (thinly sliced)
2 tsp fresh lemon juice (divided)
Salt & black pepper, to taste
Microgreens, for garnish
Chopped fresh chives, for garnish
½ tsp olive oil or melted butter (optional, for toasting)

Optional Toppings:
½ tsp everything bagel seasoning
1 tsp capers
½ tsp red pepper flakes
Pinch of flaky sea salt

INSTRUCTIONS

1. Toast the bread: If using, brush the bread lightly with olive oil or melted butter. Toast until golden and crisp.

2. Prepare the avocado spread: Mash the avocado with 1 ½ tsp lemon juice, salt, and black pepper until smooth but slightly chunky.

3. Assemble the toast: Spread the mashed avocado evenly over the warm, toasted bread.

4. Add smoked salmon: Arrange the smoked salmon slices on top of the avocado. Drizzle with the remaining ½ tsp lemon juice for an extra flavor boost.

5. Garnish & serve: Sprinkle with microgreens, chives, and optional capers, red pepper flakes, or everything bagel seasoning. Finish with a pinch of flaky sea salt for a chef’s touch. Serve immediately!

Helpful Tips to Perfect This Recipe

• Best Bread Choice: Thick-cut sourdough holds up best under the creamy avocado and salmon.
• Creamier Avocado: Add ½ tsp olive oil when mashing for an even silkier texture.
• Extra Zing: A light drizzle of honey or hot honey balances the savory flavors beautifully.