Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast turns a few simple ingredients into a breakfast that feels a little special. Crisp sourdough is layered with creamy lemon avocado, silky smoked salmon, fresh microgreens, and chives. Every bite is rich, bright, and balanced, with plenty of crunch underneath.

Better yet, it comes together in about 10 minutes. That makes it perfect for a quick lunch, relaxed weekend brunch, or easy breakfast-for-dinner. Keep the toppings simple, or add capers, everything bagel seasoning, or a pinch of red pepper flakes.

Since smoked salmon already brings plenty of savory flavor, the avocado needs only lemon, black pepper, and a tiny pinch of salt if necessary. The finished toast looks café-worthy but remains wonderfully easy to make at home.

Recipe Yield: 2 servings

INGREDIENTS

2 thick slices sourdough or multigrain bread
1 medium ripe avocado
1½ tsp fresh lemon juice
⅛ tsp freshly ground black pepper
Pinch of fine sea salt, only if needed
4 oz thinly sliced smoked salmon
¼ cup microgreens
1 tbsp chopped fresh chives

Optional Toppings:
1 tsp capers, rinsed and drained
½ tsp everything bagel seasoning
Pinch of red pepper flakes
Lemon wedges, for serving

INSTRUCTIONS

1. Toast the bread:
Toast the bread until deeply golden and crisp. Let it cool for 1 minute before assembling.

2. Prepare the avocado:
Mash the avocado with the lemon juice and black pepper until creamy but slightly chunky. Taste before adding any salt.

3. Assemble the toast:
Divide the avocado between the toasted bread. Arrange the smoked salmon loosely over the avocado.

4. Finish and serve:
Top with microgreens and chives. Add any optional toppings lightly, then serve immediately with lemon wedges, if desired.

Helpful Tips to Perfect This Recipe

• Choose a properly ripe avocado: It should yield slightly when gently pressed without feeling overly soft. An overripe avocado can make the spread watery or stringy.
• Keep the toast crisp: Use sturdy, thick-cut bread and toast it well. Let it cool briefly, then assemble immediately before serving.
• Season lightly: Smoked salmon, capers, and everything bagel seasoning already contain salt. Taste the avocado first and add only a tiny pinch when needed.