If you’re looking for a hearty and delicious meal, then our Stuffed Pepper Casserole is the perfect recipe for you. This comfort food is designed especially for home cooks who appreciate fresh, flavorful meals that are easy to make. Moreover, it features lean protein from turkey, vibrant bell peppers, and a delightful cheesy topping that adds a burst of flavor. Additionally, this dish is ideal for a weeknight dinner or a relaxed gathering with friends and family.
Interestingly, the concept of stuffing vegetables has a rich history, and many cultures have embraced variations of this dish over time. In fact, the art of creating stuffed dishes originated as a creative way to utilize fresh ingredients during seasonal harvests. Furthermore, our modern twist ensures that the Stuffed Pepper Casserole not only retains its traditional charm but also caters to contemporary tastes. Consequently, you’ll enjoy a balanced meal that is both nutritious and satisfying. Ultimately, this recipe is a must-try for anyone passionate about cooking and exploring new flavors. Now, absolutely give it a try today, friend!
Recipe Yield: 6 servings
INGREDIENTS
1 lb ground turkey
1 large onion, diced
3 medium bell peppers, seeded and chopped
1 cup cooked rice
1 cup diced tomatoes
1 cup shredded cheese
1 cup low-sodium chicken broth
1 tsp garlic powder
1 tsp smoked paprika
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper
2 tbsp olive oil
Fresh basil leaves (optional garnish)
INSTRUCTIONS
1. Preheat & Prep: Preheat your oven to 375°F. Meanwhile, gather all your ingredients and prepare your veggies.
2. Sauté Vegetables: In a large skillet, heat 2 tbsp olive oil over medium heat. First, add the diced onion and chopped bell peppers; sauté until they’re softened, about 3–4 minutes.
3. Cook Turkey: Next, add the ground turkey along with garlic powder, smoked paprika, dried oregano, salt, and black pepper. Cook until the turkey is browned and crumbled, approximately 5–7 minutes.
4. Combine & Simmer: Then, stir in the cooked rice and diced tomatoes. Afterward, pour in the low-sodium chicken broth and let the mixture simmer for about 3 minutes so the flavors meld together beautifully.
5. Assemble Casserole: Subsequently, transfer the mixture into a lightly greased casserole dish, ensuring it forms an even layer. Afterwards, sprinkle the shredded cheese evenly on top.
6. Bake & Serve: Finally, bake in the preheated oven for 20–25 minutes until the cheese is melted and bubbly. Once done, remove from the oven and allow it to cool slightly before serving. Garnish with fresh basil leaves if desired, and enjoy this flavorful, comforting dish!
Helpful Tips to Perfect This Recipe
• Enhance Flavor: Sauté the veggies until just tender to preserve their natural crunch and sweetness for a delightful texture.
• Cheese Variation: Try mixing cheddar with mozzarella for a richer, more complex flavor profile that elevates every bite.
• Extra Zest: Sprinkle in a pinch of red pepper flakes during cooking to add a subtle kick that balances the savory notes beautifully.
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