Ultimate Blue Cheese Burgers

Ultimate Blue Cheese Burgers are the ultimate bite—juicy, flavor-packed, and loaded with melty blue cheese inside, plus gooey cheddar on top. These burgers take everything you love about a classic cheeseburger and turn it up a notch! The combination of bold, tangy blue cheese nestled inside and smooth, creamy cheddar melting over the top creates an irresistible balance of flavors.

Even better, these burgers are super easy to make. Whether you’re grilling outdoors or cooking on the stovetop, they come together quickly and effortlessly. Plus, with just a few simple ingredients, you’ll have restaurant-quality burgers right at home.

But why stop there? Serve them on buttered, toasted buns, pile on your favorite toppings, and enjoy a burger that’s bursting with flavor in every bite. Whether it’s a summer BBQ, game day, or just a weeknight craving, these Ultimate Blue Cheese Burgers will steal the show. Get ready to impress—because once you try these, there’s no going back!

Now, let’s make them! ⬇️

Recipe Yield: 4 servings

INGREDIENTS

1 lb ground beef (80/20)
4 hamburger buns (brioche recommended)
2 tbsp butter (for toasting buns)
4 oz blue cheese, crumbled
1 tsp salt
1/2 tsp black pepper
4 slices white cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp Worcestershire sauce
Lettuce, tomato, red onion, and extra crumbled blue cheese (optional, for topping)

Optional Sauces
Garlic Aioli – For a creamy, garlicky kick
Chipotle Mayo – Adds a smoky, slightly spicy contrast
Dijonnaise (Dijon + Mayo Blend) – Brings tangy creaminess

INSTRUCTIONS

1. Mix the beef blend: In a large bowl, gently mix the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce until everything is just combined. Be careful not to overmix, as this will help keep the burgers tender and juicy.

2. Stuff with blue cheese: Next, divide the beef mixture into 4 equal portions. Flatten each portion into a thin patty. Then, place 1 oz of crumbled blue cheese right in the center of each. Carefully fold the beef over to fully encase the cheese, making sure to seal the edges well so the cheese stays inside while cooking. Shape into a thick patty.

3. Cook the burgers: Heat a grill or skillet over medium-high heat. Once hot, cook the patties for 4–5 minutes per side, flipping just once, until they reach an internal temp of 160°F (for medium-well). If you prefer a fully cooked burger, continue cooking for another 1–2 minutes per side until the internal temp reaches 170°F.

4. Melt the cheddar: In the last minute of cooking, place a slice of white cheddar on top of each patty. Then, cover with a lid (or tent with foil) to let the cheese melt beautifully and become irresistibly gooey.

5. Toast the buns: Meanwhile, spread butter on the cut sides of the buns. Then, toast them on the grill or in a skillet until they turn golden and crisp, adding an extra layer of flavor and texture.

6. Assemble and serve: Finally, place the patties on the buns and add lettuce, tomato, red onion, and extra crumbled blue cheese if you’d like even more flavor. If desired, spread garlic aioli, chipotle mayo, or Dijonnaise on the buns for an extra boost of richness. Serve immediately and enjoy!

Helpful Tips to Perfect This Recipe

• Use 80/20 Beef for Juiciness: The fat content keeps the patties moist and flavorful.
• Seal the Blue Cheese Well: Fully enclose the cheese in the patty to prevent leaks while cooking.
• Rest Before Serving: Let the burgers rest for 2 minutes before serving to keep the juices inside.