If you’re looking for the easiest way to get buttery, golden, bakery-style rolls on the table fast, these 2-Ingredient Buttery Crescent Rolls are about to become your new go-to. All you need is store-bought crescent dough and melted butter—seriously, that’s it! From there, you simply roll, brush, and bake until they’re puffed and golden. Whether you’re planning brunch, a holiday spread, or a cozy weeknight dinner, these rolls fit right in without the fuss.
Believe it or not, crescent rolls first gained popularity in American kitchens back in the 1960s when pre-packaged dough hit grocery shelves. Pillsbury’s iconic pop-open can made it fun and foolproof—and suddenly, everyone could bake fresh bread in minutes.
Plus, since this recipe is so simple, it’s incredibly easy to dress up. Add garlic salt, Parmesan, or herbs to make it your own. But even as-is, they’re light, buttery, and totally irresistible. So, next time you need an effortless side that feels homemade, these flaky rolls have your back.
Let’s bake some buttery goodness, shall we?
Recipe Yield: 8 buttery crescent rolls
INGREDIENTS
1 can crescent roll dough (8-count)
4 tbsp unsalted butter, melted
Optional: Flaky sea salt, garlic salt, or grated Parmesan for topping
INSTRUCTIONS
1. Preheat and prep:
Start by preheating your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Roll and shape:
Unroll the crescent dough and separate it into 8 triangles. Starting from the wide end, roll each one tightly toward the tip to form crescent shapes.
3. Butter and bake:
Place the rolled crescents on your baking sheet. Brush each generously with melted butter, coating the tops and sides. If you’re adding toppings, sprinkle with flaky salt, garlic salt, or Parmesan now. Bake for 10–12 minutes, or until golden, puffed, and slightly crisp on the edges.
4. Optional finish:
Once out of the oven, brush with any remaining melted butter for a glossy, buttery finish. Serve warm!
Helpful Tips to Perfect This Recipe
- Use Real Butter:
Real unsalted butter makes all the difference. It gives the rolls that rich, indulgent bakery-style flavor. - Golden Cheese Crust:
A light dusting of Parmesan before baking creates a savory, crispy top that’s out of this world. - Serve Right Away:
These rolls are best served warm from the oven, but can be reheated at 300°F for 5 minutes if needed.
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