The Easiest 3-Ingredient Garlic Parmesan Green Beans You’ll Ever Make!
If you’re looking for a quick and delicious side dish, these 3-Ingredient Garlic Parmesan Green Beans are exactly what you need! Not only are they incredibly easy to make, but they also pack bold flavors that will complement just about any meal. Whether you’re whipping up a weeknight dinner or hosting a holiday gathering, this simple yet satisfying recipe delivers every time.
What makes this dish truly special? First, the green beans stay crisp-tender, giving you the perfect bite every time. Then, the garlic infuses the olive oil, creating a rich, savory aroma that fills your kitchen. Finally, a generous sprinkle of Parmesan melts just slightly, coating the beans in cheesy goodness. Plus, since it only takes about 10 minutes from start to finish, there’s no excuse not to add this to your dinner rotation.
So, whether you need a last-minute side or just want something simple and tasty, these garlic Parmesan green beans are a must-try. Ready to make them? Let’s get cooking!
Recipe Yield: 4 servings
INGREDIENTS
1 lb fresh green beans, washed, trimmed, and dried
2 tbsp olive oil
3 cloves garlic, minced
¼ cup grated Parmesan cheese
⅛ tsp salt (optional, adjust to taste)
⅛ tsp black pepper (optional, adjust to taste)
INSTRUCTIONS
1. Heat the oil: In a large skillet over medium-high heat, warm the olive oil until shimmering.
2. Sauté the garlic: Add the minced garlic and stir constantly for about 30 seconds, just until fragrant—avoid browning it.
3. Cook the green beans: Immediately toss in the washed, trimmed, and dried green beans. Stir well to coat them in the garlic oil. Sauté for 6-8 minutes, stirring occasionally, until they are tender yet crisp, with slight charring for extra flavor.
4. Season & add Parmesan: Sprinkle the salt and black pepper over the beans. Remove from heat, then add the grated Parmesan, tossing well so it slightly melts and coats the green beans evenly.
5. Serve and enjoy: Transfer to a serving dish and serve immediately while warm.
HELPFUL TIPS TO PERFECT THIS RECIPE
- For extra crispness, don’t overcrowd the pan—cook in batches if needed.
- Prefer softer green beans? Cover the pan for the last 2 minutes of cooking to steam them slightly.
- For richer depth, swap 1 tbsp of olive oil with 1 tbsp butter when adding the Parmesan for a silkier finish.
- Brighten the flavor by squeezing a bit of fresh lemon juice over the green beans just before serving.
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