Crispy Bacon Quinoa Bites – A Tasty and Nutritious Snack
If you’re looking for a fun, crispy, and protein-packed snack, these Bacon Quinoa Bites are exactly what you need! Whether you’re meal prepping, entertaining guests, or simply craving something savory, these little bites check all the boxes. Not only are they incredibly easy to make, but also they use simple ingredients that come together beautifully.
To start with, cooked quinoa adds a nutty flavor and light, fluffy texture. Meanwhile, crispy bacon brings that irresistible smoky crunch, making each bite even more delicious. In addition, a mix of cheese and seasonings ties everything together, creating a bite-sized snack that’s bursting with flavor. After that, a quick bake in the oven gives these quinoa bites a golden, crispy finish—no frying needed!
What’s more, this recipe is incredibly versatile! Not only do these bites work as a snack, but they also make a fantastic appetizer or side dish. For even more flavor, serve them with dips like ranch, garlic aioli, or spicy sriracha mayo. Plus, they store and reheat beautifully, making them perfect for meal prepping.
Without a doubt, these Bacon Quinoa Bites will quickly become a household favorite. So, why wait? Give them a try today and enjoy every crispy, cheesy bite!
Bacon Quinoa Bites
INGREDIENTS
4 cups cooked Quinoa
1 1/2 cups shredded Carrot
1 1/2 cups chopped Onion
5 slices finely chopped Bacon
2 Eggs
1 tsp. natural Seasoning Blend
*including onion, garlic, celery and parsley
1 pinch Sea Salt
1 pinch Pepper
One pinch granulated Garlic
1 pinch Red Crushed Pepper
INSTRUCTIONS
1. Preheat the oven to 350°F.
2. Sauté the bacon: Over medium heat, cook the bacon in a skillet for about 10 minutes.
3. Drain excess drippings: Remove most of the bacon drippings, leaving about 2 tbsp in the skillet.
4. Cook the vegetables: Stir in the onion and carrot, then sauté for about 15 more minutes.
5. Combine ingredients: Mix all ingredients together in a large bowl until well combined.
6. Prepare the pan: Grease a muffin pan to prevent sticking.
7. Bake: Place the mixture into the muffin pan and bake for 25–30 minutes, or until the edges just start to crisp.
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