Banana Blueberry Breakfast Cookies

Banana Blueberry Breakfast Cookies: A Deliciously Healthy Start to Your Day

If you’re looking for a quick, wholesome, and naturally sweet breakfast, these Banana Blueberry Breakfast Cookies are exactly what you need! Not only are they soft and chewy, but they’re also packed with nutritious ingredients. Even better, they come together in just minutes and require no fancy equipment—just mix, scoop, and bake!

Why You’ll Love These Breakfast Cookies

For one thing, they taste amazing! The natural sweetness of ripe bananas pairs beautifully with bursts of juicy blueberries, while hearty oats create a satisfying texture. In addition, unlike store-bought breakfast bars loaded with processed sugars, these cookies are lightly sweetened with honey and full of real, wholesome ingredients. Plus, they’re gluten-free adaptable—simply swap the whole wheat flour for oat flour!

Perfect for On-the-Go Snacking

Mornings can be hectic; however, that doesn’t mean you have to skip breakfast. Instead, these Banana Blueberry Breakfast Cookies make it easy to grab a quick and nutritious bite. Whether you’re heading to work, running errands, or packing lunch for the kids, they’re the perfect option. Furthermore, they stay soft and fresh for days, making them a great make-ahead choice.

A Guilt-Free Treat Everyone Will Love

Not only are they delicious, but they’re also nutrient-packed! Because bananas provide natural sweetness, blueberries bring antioxidants, and whole wheat flour and oats add fiber, these cookies help keep you full longer. Moreover, whether you enjoy them with your morning coffee, as a midday snack, or even as a wholesome dessert, they fit right into any routine while offering a satisfying, hearty bite.

So, why not bake a batch today? After all, they’re simple, satisfying, and irresistibly good! 😊🍪💙

Yield: 12 cookies

INGREDIENTS

2 ripe bananas (mashed)
½ cup fresh blueberries
½ tsp cinnamon
¼ cup honey
1 ½ cup rolled oats
½ cup whole wheat flour
¼ tsp salt
½ tsp baking soda
1 large egg
2 tbsp melted coconut oil
1 tsp vanilla extract

INSTRUCTIONS

1. Preheat the oven: Set your oven to 350°F. Line a baking sheet with parchment paper and set aside.

2. Mix dry ingredients: In a large bowl, whisk together oats, whole wheat flour, baking soda, cinnamon, and salt until combined.

3. Combine wet ingredients: In a separate bowl, mash the bananas until smooth. Stir in honey, egg, melted coconut oil, and vanilla extract, mixing well.

4. Form the dough: Gradually add the dry ingredients into the wet mixture, stirring until a thick batter forms. Gently fold in the blueberries, being careful not to crush them.

5. Scoop and shape: Using a spoon or cookie scoop, drop tablespoon-sized portions onto the prepared baking sheet, spacing them about an inch apart. Slightly flatten each cookie with the back of a spoon.

6. Bake: Place the cookies in the oven and bake for 12–15 min, or until the edges turn golden brown.

7. Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 min, then transfer them to a wire rack to cool completely.

These Banana Blueberry Oatmeal Breakfast Cookies store well in an airtight container at room temperature for 3 days or in the refrigerator for up to a week. For a longer shelf life, freeze them for up to 3 months.

Helpful Tips to Perfect This Recipe

Use Extra Ripe Bananas for Natural Sweetness – The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with brown spots for the best results. This reduces the need for extra sweeteners while enhancing the natural moisture.
Gently Fold in the Blueberries to Avoid Bursting – Fresh blueberries add a juicy burst of flavor, but overmixing can cause them to break and release too much liquid. Carefully fold them in with a spatula for evenly distributed fruit in every bite.
Let the Cookies Cool for the Best Texture – Although it’s tempting to eat them right away, allowing the cookies to cool on the baking sheet for at least 5 minutes helps them set properly. This step ensures they stay soft and chewy while holding their shape.

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