Best DIY Ranch Seasoning

There’s nothing quite like Best DIY Ranch Seasoning—fresh, flavorful, and free of all the unnecessary additives found in store-bought packets. Whether you’re making a creamy dip, a zesty dressing, or adding bold flavor to roasted veggies, this DIY ranch mix is a total game-changer. Plus, it’s ridiculously easy to make! Just mix, store, and use whenever you need that signature tangy, herby kick.

But did you know ranch dressing was actually invented in the 1950s by a Nebraska cowboy? Steve Henson created the now-famous blend while working as a cook in Alaska, later perfecting it at his California ranch. Fast forward, and ranch is now America’s most popular dressing!

The best part? Making your own homemade ranch seasoning means you control the ingredients. No preservatives, no mystery fillers—just real spices and dried herbs that bring out the best in any dish. So, whether you’re whipping up a last-minute party dip or seasoning crispy chicken, this Best DIY Ranch Seasoning will quickly become a kitchen essential. Try it once, and you’ll never go back to store-bought!

Recipe Yield: About 1/2 cup seasoning

INGREDIENTS

1/3 cup dry buttermilk powder
1 tbsp dried parsley
2 1/2 tsp dried dill
1 1/2 tsp dried chives
2 tsp garlic powder
2 tsp onion powder
1 1/2 tsp salt
one tsp ground black pepper
1/2 tsp paprika
1/2 tsp sugar
1/4 tsp mustard powder

INSTRUCTIONS

1. Mix: In a small bowl, whisk together all the ingredients until fully combined.

2. Store: Transfer the ranch seasoning to an airtight container or small spice jar. Store in a cool, dry place for up to 3 months.

3. Use for Dip: Mix 2 tbsp ranch seasoning with 1 cup sour cream or Greek yogurt for a quick and creamy ranch dip.

4. Use for Dressing: Whisk 2 tbsp ranch seasoning with 1/2 cup mayonnaise, 1/2 cup buttermilk, and 1 tsp lemon juice for a tangy, homemade ranch dressing. Adjust thickness with more buttermilk if needed.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Buttermilk Powder Substitute: If you can’t find dry buttermilk powder, use powdered milk and a splash of vinegar when mixing into a dip or dressing.
• Customize the Flavor: Add a pinch of cayenne or smoked paprika for extra heat and depth.
• Make it Dairy-Free: Skip the buttermilk powder and use coconut milk powder or nutritional yeast for a different twist.

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