Best Ever Glazed Carrots

When it comes to the perfect side dish, these Best Ever Glazed Carrots steal the show. They’re buttery, caramelized, and just the right amount of sweet, making them a must-have for holiday feasts, Sunday dinners, or even a simple weeknight meal. Plus, they’re ridiculously easy to make with just a handful of ingredients!

The magic happens when tender baby carrots simmer in a rich honey-butter glaze, creating that irresistible balance of sweet and savory. A touch of apple cider vinegar keeps things from getting too sweet, while a sprinkle of fresh parsley adds the perfect pop of color. Whether you’re serving them alongside roast chicken, steak, or even a cozy Thanksgiving spread, these glazed carrots are guaranteed to impress.

Even better, this dish comes together in under 20 minutes, meaning you get maximum flavor without spending hours in the kitchen. So, if you’re looking for an easy, crowd-pleasing veggie side, this is the recipe you need. Ready to take your carrots to the next level? Let’s get cooking!

Recipe Yield: 4 servings

INGREDIENTS

1 lb whole baby carrots
4 tbsp butter
2 ½ tbsp honey (or 2 tbsp brown sugar for a richer caramel flavor)
¼ tsp garlic powder
1 tsp apple cider vinegar
¼ cup water
½ tsp salt
¼ tsp black pepper
1 tsp fresh parsley, chopped (for garnish)
¼ tsp cinnamon (optional)
Flaky sea salt (optional)

INSTRUCTIONS

1. Cook the carrots: In a large skillet over medium heat, add the whole baby carrots and water. Cover and steam for 8-10 minutes, stirring occasionally, until the carrots are fork-tender but not mushy.

2. Make the glaze: Reduce heat to low and add butter, honey (or brown sugar), salt, black pepper, garlic powder, and cinnamon (if using). Stir everything together until the butter is fully melted and coats the carrots evenly.

3. Glaze to perfection: Stir in the apple cider vinegar and let the carrots simmer for 3-5 minutes, stirring occasionally, until the glaze thickens and clings beautifully to the carrots.

4. Serve & enjoy: Remove from heat, garnish with fresh parsley and a pinch of flaky sea salt (if using), and serve warm.

Helpful Tips to Perfect This Recipe

• Steam Until Just Tender: Since baby carrots are thicker than slices, adjust cook time slightly to ensure they’re fork-tender but not overcooked.
• Balance the Sweetness: For a richer, caramelized flavor, use brown sugar instead of honey and let it cook a minute longer.
• Enhance the Flavor: A splash of fresh orange juice instead of water adds brightness, and a sprinkle of toasted pecans or walnuts makes it extra special.