Boiled Butter Potatoes with Herbs: The Perfect Easy Side Dish
If you’re looking for a simple yet flavorful side dish, these Boiled Butter Potatoes with Herbs will quickly become a favorite. Not only are they incredibly easy to make, but they also bring out the natural creaminess of red potatoes while soaking up rich, buttery goodness. Plus, with fresh herbs and a sprinkle of Parmesan, they’re packed with flavor in every bite!
What makes this recipe stand out? First, boiling the potatoes ensures they’re tender and creamy on the inside without needing extra oil or roasting time. Then, tossing them in melted butter, fresh chives, dill, and parsley creates a light, herbaceous balance that complements just about any meal. Whether you’re serving them alongside a juicy steak, roasted chicken, or grilled fish, these potatoes are the ultimate crowd-pleaser.
Best of all, this dish is quick to prepare, requiring just a handful of ingredients and zero fuss. So, the next time you need a go-to potato side, this one is sure to impress! Let’s get cooking!
Recipe Yield: 4 servings
INGREDIENTS
2 lb small red potatoes
Salt, for boiling
5 tbsp butter, melted
3 tbsp chives, finely chopped
2 tbsp dill, finely chopped
2 tbsp parsley, finely chopped
½ cup Parmesan cheese, grated (optional)
Salt & pepper, to taste
INSTRUCTIONS
1. Boil the potatoes: In a large pot, add potatoes and cover with water. Season generously with salt. Bring to a boil and cook until fork-tender, about 15 minutes. Drain well.
2. Toss with butter and herbs: In a large bowl, toss warm potatoes with melted butter, chives, dill, and parsley until fully coated.
3. Season and finish: Sprinkle grated Parmesan cheese (if using) over potatoes, then season with salt and pepper to taste. Gently toss to combine. Serve warm!
Helpful Tips to Perfect This Recipe
- Choose the Right Potatoes – Small red potatoes work best because they hold their shape while still turning soft and creamy when boiled. You can also try baby Yukon Golds for an even richer texture.
- Season the Water Well – Don’t just use plain water! Add salt to the boiling water so the potatoes absorb flavor as they cook. This small step makes a big difference in the final taste.
- Toss While Warm – For the best buttery coating, mix the potatoes with melted butter, herbs, and Parmesan while they’re still warm. This helps the flavors soak in, giving you the most delicious, well-seasoned potatoes every time!
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