Brown Sugar Maple Spice Butter

The Ultimate Brown Sugar Maple Spice Butter: Sweet, Spiced, and Oh-So-Delicious

If there’s one recipe you’ll want to add to your kitchen arsenal this season, it’s Brown Sugar Maple Spice Butter. This irresistible spread is a perfect blend of sweet, spiced, and nutty flavors, making it a versatile addition to any meal. Whether slathered on warm pancakes, spread over flaky biscuits, or swirled into oatmeal, this butter transforms the ordinary into extraordinary.

What makes this recipe special? It starts with browned butter, a simple technique that unlocks a deep, nutty richness. When combined with brown sugar and pure maple syrup, the flavor becomes lusciously sweet with a caramel-like depth. Add warm spices like cinnamon, nutmeg, and cloves, and the result is a butter bursting with cozy, comforting vibes.

This recipe is not just about flavor—it’s also easy to make. In just 15 minutes, you’ll have a homemade butter that feels gourmet but requires no special skills or tools. Simply brown the butter, whip it with the remaining ingredients, and let it chill for a little while to bring out the best in its flavors.

Brown Sugar Maple Spice Butter is perfect for elevating holiday breakfasts or adding a special touch to your everyday meals. It also makes a delightful edible gift! Pack it in a cute jar, tie it with a ribbon, and you’ve got a homemade treat anyone would love to receive.

If you’re a fan of easy, crowd-pleasing recipes that bring warmth and sweetness to the table, this spread is a must-try. Make a batch, and watch how quickly it becomes a household favorite.
Ready to give it a try? Scroll down for the full recipe and see just how simple and delicious this creation can be!

INGREDIENTS
1 cup (2 sticks) unsalted butter, softened
1/4 cup brown sugar
3 tbsp pure maple syrup
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp vanilla extract
Pinch of sea salt

INSTRUCTIONS

1. Brown the Butter: In a small saucepan, melt 1 stick of butter over medium heat. Swirl occasionally and cook until the butter turns golden brown with a nutty aroma (5–7 minutes). Remove from heat and let cool to room temperature.
2. Combine Ingredients: In a medium mixing bowl, add the softened butter, browned butter, brown sugar, maple syrup, cinnamon, nutmeg, cloves, vanilla extract, and sea salt.
3. Whip It Smooth: Use a hand or stand mixer to whip the mixture for 2–3 minutes until light, fluffy, and creamy.
4. Chill and Serve: Transfer the butter to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld. Bring to room temperature before serving for a smoother spread.

TIPS:
Extra Indulgence: Swirl a little more maple syrup on top for an extra drizzle of sweetness.
Delicious Pairings: Try it on warm biscuits, roasted vegetables, or even baked sweet potatoes.
Storage: Refrigerate for up to 2 weeks or freeze for 3 months.

This Brown Sugar Maple Spice Butter is guaranteed to bring a warm and sweet touch to your favorite dishes!