The Ultimate Brown Sugar Maple Spice Butter: Sweet, Spiced, and Oh-So-Delicious
If there’s one recipe you’ll want to add to your kitchen arsenal this season, it’s Brown Sugar Maple Spice Butter. This irresistible spread is a perfect blend of sweet, spiced, and nutty flavors, making it a versatile addition to any meal. Whether slathered on warm pancakes, spread over flaky biscuits, or swirled into oatmeal, this butter transforms the ordinary into extraordinary.
What makes this recipe special? It starts with browned butter, a simple technique that unlocks a deep, nutty richness. When combined with brown sugar and pure maple syrup, the flavor becomes lusciously sweet with a caramel-like depth. Add warm spices like cinnamon, nutmeg, and cloves, and the result is a butter bursting with cozy, comforting vibes.
This recipe is not just about flavor—it’s also easy to make. In just 15 minutes, you’ll have a homemade butter that feels gourmet but requires no special skills or tools. Simply brown the butter, whip it with the remaining ingredients, and let it chill for a little while to bring out the best in its flavors.
Brown Sugar Maple Spice Butter is perfect for elevating holiday breakfasts or adding a special touch to your everyday meals. It also makes a delightful edible gift! Pack it in a cute jar, tie it with a ribbon, and you’ve got a homemade treat anyone would love to receive.
If you’re a fan of easy, crowd-pleasing recipes that bring warmth and sweetness to the table, this spread is a must-try. Make a batch, and watch how quickly it becomes a household favorite.
Ready to give it a try? Scroll down for the full recipe and see just how simple and delicious this creation can be!
INGREDIENTS
1 cup (2 sticks) unsalted butter, softened
1/4 cup brown sugar
3 tbsp pure maple syrup
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp vanilla extract
Pinch of sea salt
INSTRUCTIONS
1. Brown the Butter: In a small saucepan, melt 1 stick of butter over medium heat. Swirl occasionally and cook until the butter turns golden brown with a nutty aroma (5–7 minutes). Remove from heat and let cool to room temperature.
2. Combine Ingredients: In a medium mixing bowl, add the softened butter, browned butter, brown sugar, maple syrup, cinnamon, nutmeg, cloves, vanilla extract, and sea salt.
3. Whip It Smooth: Use a hand or stand mixer to whip the mixture for 2–3 minutes until light, fluffy, and creamy.
4. Chill and Serve: Transfer the butter to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld. Bring to room temperature before serving for a smoother spread.
TIPS:
Extra Indulgence: Swirl a little more maple syrup on top for an extra drizzle of sweetness.
Delicious Pairings: Try it on warm biscuits, roasted vegetables, or even baked sweet potatoes.
Storage: Refrigerate for up to 2 weeks or freeze for 3 months.
This Brown Sugar Maple Spice Butter is guaranteed to bring a warm and sweet touch to your favorite dishes!
Also Popular
Oven Perfect Bacon
This Oven Perfect Bacon recipe is the best crunchy and crispy delicious bacon you will ever try. The most important...
Country Fried Squash
This Country Fried Squash recipe is one of our favorite comfort foods and a cherished staple in our kitchen. Not...
Syrup Optional Pancakes
Syrup Optional Pancakes INGREDIENTS 2 cups all-purpose organic Flour 1/2 tsp. Baking Soda 1 tsp. white Vinegar 1 Egg 2...
Slow Cooker Chicken
The most tender, full of flavor and aromatic chicken you will ever try. This Slow Cooker Chicken is one of...
Frozen Yogurt Buttons
Melt in your mouth refreshingly delicious Frozen Yogurt Buttons recipe. Make it ahead and keep it in your freezer for...
One Pot Garlic Parmesan Quinoa with Broccoli
If you have landed on this page you might be already excited about giving this recipe a try. The One...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉