There’s something undeniably comforting about a warm, flaky scone—especially when it’s packed with melty cheddar, crispy bacon, and fresh chives. These Cheesy Bacon Chive Scones are everything you crave in a savory bite. They’re buttery, rich, and have just the right balance of sharp cheese, smoky bacon, and herbaceous freshness. Whether you’re enjoying them for breakfast, a mid-day snack, or even as a side with soup or salad, these scones are guaranteed to impress. Plus, they’re incredibly easy to make, so you’ll want to whip up a batch whenever the craving hits!
Scones have been around for centuries, originating in Scotland, but they weren’t always the soft, flavorful treats we know today. Traditionally, they were simple oat-based rounds cooked over an open fire. Thankfully, they’ve evolved, and now we get to enjoy versions like this—flaky, cheesy, and absolutely irresistible.
Best of all, this one-bowl recipe comes together fast, meaning you don’t need to be a professional baker to get bakery-quality results. So grab your ingredients and get ready—these savory scones are about to become your new favorite!
Recipe Yield: 8 scones
INGREDIENTS
2 ½ cups all-purpose flour
½ cup cooked bacon, crumbled (about 6 slices)
1 ¼ cups sharp cheddar cheese, shredded
½ cup (1 stick) cold unsalted butter, cubed
1 tbsp baking powder
½ tsp salt
½ tsp black pepper
¼ cup fresh chives, chopped
½ tsp garlic powder
¾ cup heavy cream, plus extra for brushing
1 large egg
1 tsp Dijon mustard
INSTRUCTIONS
1. Preheat & Prep: Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, garlic powder, and black pepper.
3. Cut in Butter: Using a pastry cutter or your fingers, work the cold butter into the flour until the mixture resembles coarse crumbs.
4. Add Fillings: Stir in shredded cheddar, crumbled bacon, and chopped chives.
5. Combine Wet Ingredients: In a small bowl, whisk together heavy cream, egg, and Dijon mustard. Pour into the dry ingredients, stirring gently until a dough forms. If the dough feels too dry, add 1 extra tbsp of heavy cream.
6. Shape & Cut: Turn the dough onto a floured surface. Lightly knead 3-4 times, then shape into a 1-inch thick circle. Cut into 8 equal wedges.
7. Bake to Perfection: Place scones on the prepared baking sheet, spacing them slightly apart. Brush tops with extra heavy cream for a golden finish. Bake for 20-22 minutes, or until the tops are golden brown and crisp.
8. Cool & Serve: Let scones cool slightly on a wire rack before serving. Enjoy warm with butter, or as is!
Helpful Tips to Perfect This Recipe
- Keep Butter Cold: Cold butter ensures flaky layers—pop the butter in the freezer for 10 minutes before cutting it in.
- Don’t Overwork the Dough: A light hand prevents tough scones. Mix until just combined!
- Boost the Flavor: The touch of Dijon mustard enhances the savory balance without making it taste mustardy.
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