Creamy Baked Corn Casserole

There’s something magical about a warm, Creamy Baked Corn Casserole fresh out of the oven. It’s rich, buttery, and perfectly balanced between sweet and savory. Whether you’re hosting a holiday feast, bringing a dish to a potluck, or just craving comfort food, this recipe always delivers.

Not only is it ridiculously easy to make, but also it pairs beautifully with just about any main dish. For instance, it complements roasted chicken, BBQ ribs, or even a simple grilled steak. Plus, with just a handful of pantry staples, you can have it mixed and in the oven in no time.

Even better, it bakes up with a soft, almost soufflé-like center while still keeping that crispy golden top everyone loves. As a result, each bite is irresistibly creamy yet perfectly textured. So, if you’re looking for a no-fail, crowd-pleasing side dish, this is it.

Ultimately, this casserole is a must-have for any occasion. Once you try it, you’ll be making it again and again!

Recipe Yield: 8 servings

INGREDIENTS

1 package yellow cornbread mix (about 8.5 oz)
1 can whole kernel corn, drained (15 oz)
1 can creamed corn (15 oz)
2 large eggs, room temperature
1 cup full-fat sour cream
¾ cup unsalted butter, melted and slightly cooled
½ tsp salt
½ tsp baking powder (optional, for extra fluffiness)

INSTRUCTIONS

1. Preheat oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking dish for an even, golden bake. For a thicker casserole, an 8×8-inch dish works as well.

2. Mix wet ingredients: In a large bowl, whisk the eggs until smooth. Stir in the sour cream, melted butter, whole kernel corn, and creamed corn.

3. Add dry ingredients: Sprinkle in the cornbread mix, salt, and baking powder (if using). Gently fold the mixture until just combined—don’t overmix!

4. Pour and spread: Transfer the batter into the prepared baking dish, smoothing it out for even baking.

5. Bake to perfection: Place in the oven and bake for 45-50 minutes or until the top is golden brown and the center is set. A toothpick inserted should come out mostly clean (a little moisture is okay!).

6. Rest and serve: Let the casserole cool for at least 10 minutes before slicing and serving warm.

HELPFUL TIPS TO PERFECT THIS RECIPE

• For extra moisture: Add ¼ cup heavy cream or milk if you like a slightly creamier texture.
• Want a crispy top? Brush with melted butter during the last 5 minutes of baking for a buttery golden crust.
• Cheesy twist: Fold in ½ cup shredded cheddar or pepper jack for a richer, slightly gooey bite.