Creamy Garlic Parmesan Mashed Potatoes

Creamy Garlic Parmesan Mashed Potatoes: A Luxurious Side Dish

When it comes to comforting side dishes, nothing beats a bowl of creamy, buttery mashed potatoes. However, this recipe for Creamy Garlic Parmesan Mashed Potatoes takes the classic to a whole new level. Combining the rich flavors of minced garlic, savory Parmesan cheese, and the natural creaminess of Yukon Gold potatoes, this dish is guaranteed to elevate any meal. Whether you’re hosting a holiday dinner or simply preparing a cozy family meal, these mashed potatoes will be a hit at the table.

First and foremost, the secret to achieving the perfect mashed potatoes lies in the type of potato you choose. Yukon Gold potatoes are ideal because of their naturally creamy texture and buttery flavor. While russets work well in some recipes, they don’t quite match the luxurious smoothness that Yukon Gold provides.

Furthermore, this recipe goes beyond the basics by infusing melted butter with fresh garlic. Not only does this step add depth to the flavor, but it also ensures every bite is infused with fragrant, minced garlic goodness. Additionally, the Parmesan cheese brings a delightful tanginess and richness that pairs beautifully with the creaminess of the sour cream.

Another reason this dish stands out is its versatility. While it’s a stunning side dish for a roasted chicken or juicy steak, it’s equally delicious served with a vegetarian main course. Plus, with a garnish of fresh chives, these mashed potatoes look as good as they taste.

So, if you’re looking to impress your guests or simply treat yourself, this recipe is a must-try. Not only is it easy to make, but it also adds a touch of elegance to any meal. From its smooth texture to its savory flavor, this recipe is everything mashed potatoes should be—and more.

INGREDIENTS
3 lb Yukon Gold Potatoes
1/2 cup Milk (warm)
1/2 cup Sour Cream
1/4 cup Butter (unsalted)
1/3 cup Parmesan Cheese (grated)
2 cloves Fresh Garlic (minced)
1/2 cup Fresh Chives (chopped)
1 tsp Salt and 1/2 tsp Black Pepper (adjust to taste)

INSTRUCTIONS
1. Prepare the Potatoes: Peel and quarter the Yukon Gold potatoes, ensuring uniform pieces so they cook evenly. In a large pot, add the potatoes and cover with cold water, then sprinkle in 1 tsp of salt. Bring the water to a boil over medium-high heat, and once boiling, reduce the heat to a gentle simmer. Continue cooking for about 15-20 minutes, or until the potatoes are fork-tender.
2. Drain and Mash: Carefully drain the cooked potatoes, allowing all excess water to escape. Return the potatoes to the same pot, placing it over low heat for 1-2 minutes to evaporate any remaining moisture. This step ensures the mashed potatoes are not watery.
3. Infuse the Garlic: While the potatoes are drying, melt the butter in a small pan over low heat. Add the minced garlic and sauté gently for about 1 minute, stirring frequently to avoid burning. The garlic should be fragrant but not browned.
4. Combine the Ingredients: Mash the potatoes using a potato masher or ricer, depending on your desired texture. Gradually mix in the warm milk, sour cream, and garlic-infused butter. Stir thoroughly to combine, adding the Parmesan cheese for extra creaminess and depth of flavor.
5. Season and Garnish: Taste the mashed potatoes and adjust seasoning with salt and pepper as needed. Fold in the fresh chives, reserving a small amount for garnish. Finally, transfer the mashed potatoes to a serving bowl, sprinkle with the remaining chives, and serve immediately for the best texture and flavor.