Crispy Garlic Parmesan Potatoes

Crispy Garlic Parmesan Potatoes: A Side Dish Everyone Will Love

If you’re searching for a side dish that’s not only easy to prepare but also bursting with flavor, you’ve come to the right place. These Crispy Garlic Parmesan Potatoes are the ultimate crowd-pleaser, making them perfect for nearly any meal. Whether you’re hosting a cozy family dinner or planning an elegant holiday feast, these potatoes are guaranteed to impress. Their crispy, golden edges combined with a savory garlic-Parmesan coating create a dish that’s both simple and irresistible.

What truly sets this recipe apart is its simplicity and versatility. By using baby red potatoes, which roast beautifully and develop a natural sweetness, you’ll achieve a delightful balance of textures and flavors in every bite. Moreover, the combination of olive oil, garlic, Parmesan cheese, and just the right amount of seasoning ensures that the potatoes are flavorful yet comforting.

In addition, this recipe doesn’t require hours of preparation, making it ideal for busy cooks. From slicing the potatoes to roasting them in the oven, the entire process takes under 40 minutes. Furthermore, these potatoes pair wonderfully with almost any main course—think juicy roasted chicken, grilled steak, or even a hearty vegetarian entrée.

However, what makes these Crispy Garlic Parmesan Potatoes truly special is their ability to bring people together. When you set them on the table, it’s nearly impossible to resist reaching for seconds. The crispy texture, the rich Parmesan flavor, and the subtle hint of garlic make this dish a standout.

So, if you’ve been searching for an easy yet impressive side dish, look no further. This recipe strikes the perfect balance of simplicity, flavor, and texture, making it a must-try for your next meal. Try it today, and watch it become a family favorite!

INGREDIENTS
1½ lbs Baby Red Potatoes, sliced in half
3 tbsp Olive Oil
2 Garlic Cloves, minced
1½ tsp Garlic Powder
1½ tsp Onion Powder
¾ tsp Salt
½ tsp Black Pepper
1½ tsp Dried Oregano
¼ tsp Red Pepper Flakes (adjust to taste)
⅓ cup Parmesan Cheese, grated
3 tbsp Fresh Parsley, chopped (for garnish)

INSTRUCTIONS
1. Preheat oven to 425°F: Start by preheating your oven to ensure it reaches the correct temperature before baking.
2. Prepare the potatoes: Wash and dry the baby red potatoes thoroughly. Then, slice each one in half to help them cook evenly.
3. Season the potatoes: In a large mixing bowl, combine olive oil, minced garlic, garlic powder, onion powder, oregano, salt, black pepper, and red pepper flakes. Toss the potato halves in the mixture until they are evenly coated with seasoning.
4. Add the parmesan: Sprinkle half of the grated Parmesan cheese into the bowl. Toss the potatoes gently to coat them thoroughly, reserving the remaining Parmesan for later.
5. Arrange on a baking sheet: Spread the potatoes on a greased or parchment-lined baking sheet, making sure they are in a single layer for even roasting.
6. Bake the potatoes: Place the baking sheet in the preheated oven. Roast the potatoes in the preheated oven for 25–30 minutes, or until they are golden and crispy.
7. Finish with Parmesan: During the last 5 min of baking, sprinkle the reserved Parmesan cheese over the potatoes. Return them to the oven until the cheese melts and turns golden.
8. Garnish and serve: Remove the potatoes from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley for a pop of color and a fresh, herbaceous finish.

Helpful Tips to Perfect This Recipe

• Use fresh, high-quality ingredients: For the best flavor, choose fresh baby red potatoes, good-quality olive oil, and freshly grated Parmesan cheese. Fresh ingredients make a big difference, especially in simple recipes like this one.
• Ensure even cooking: Slice all the potatoes into equal halves and arrange them on the baking sheet. Ensuring they are evenly spaced helps them roast properly and develop a crispy, golden exterior.
• Adjust seasoning to your preference: If you love a bit more heat, add an extra pinch of red pepper flakes. Conversely, for a milder dish, reduce the red pepper flakes slightly without compromising the balance of garlic, Parmesan, and herbs.