Crispy Herb Roasted Potatoes

Crispy Herb Roasted Potatoes: The Perfect Side Dish

There’s truly nothing quite like the golden crunch of crispy roasted potatoes to complete any meal. Whether you’re planning a cozy family dinner, hosting friends for a gathering, or simply craving something warm and comforting, these Crispy Herb Roast Potatoes are always a foolproof choice that everyone will undoubtedly love. Not only are they incredibly flavorful, but they’re also simple to make and pair well with just about everything.

What really makes this recipe stand out is its perfect balance of textures and flavors. For instance, the potatoes are roasted at high heat, which ensures a beautifully crisp exterior while keeping the inside soft and fluffy. At the same time, the combination of garlic, onion powder, and fresh herbs like parsley and chives guarantees that every bite is bursting with savory goodness. Additionally, the use of both olive oil and melted butter takes the flavor to the next level, giving the dish a rich yet well-rounded taste. Therefore, it’s no surprise that this recipe is a hit with everyone who tries it.

If you’re worried about getting the potatoes just right, don’t be! With a few helpful tips—like drying the potatoes thoroughly beforehand and spacing them out on the baking sheet properly—you’ll easily achieve crispy perfection every single time. Furthermore, because this recipe is so versatile, you can effortlessly customize it to suit your favorite spices or herbs. For example, you could try adding smoked paprika or rosemary for a slightly different flavor profile.

These Crispy Herb Roasted Potatoes aren’t merely a side dish; they’re a true crowd-pleaser. For instance, you can serve them alongside roasted chicken, steak, or even a fresh salad for a meal that feels complete and satisfying. Alternatively, enjoy them as a snack with a dollop of sour cream or your favorite dip for an extra treat. In either case, they’re sure to impress your guests.

In conclusion, whether you’re cooking for a special occasion or simply upgrading your weeknight dinner, this easy recipe will quickly become a go-to in your kitchen. So, let’s get started and transform ordinary potatoes into something truly extraordinary!

INGREDIENTS
2 lb Yukon Gold or Russet potatoes, peeled and cut into evenly-sized pieces (about 1 inch)
3 tbsp olive oil
2 tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
1 tsp smoked paprika (optional, for depth of flavor)
1 tsp dried thyme
2 tbsp fresh parsley, chopped (for garnish)
1 tbsp fresh chives, chopped (for garnish)
1 tsp kosher salt (adjust to taste)

INSTRUCTIONS

1. Preheat oven to 425°F (220°C): First, set the oven rack in the middle position. Then, prepare a large baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Prep the potatoes: To begin, peel and cube the potatoes into uniform 1-inch pieces for even cooking. Afterward, rinse them under cold water to remove excess starch, which ensures crispier results. Finally, pat them dry thoroughly with a clean cloth or paper towels.
3. Mix seasonings: In a small bowl, combine garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Be sure to mix the spices evenly to ensure consistent flavor.
4. Coat potatoes: Next, in a large mixing bowl, toss the potatoes with olive oil and melted butter to coat evenly. Then, sprinkle the seasoning mixture over the potatoes and toss again until all the pieces are well-covered.
5. Arrange for roasting: Spread the seasoned potatoes on the prepared baking sheet in a single layer. Make sure there is space between each piece so they roast evenly and don’t steam.
6. Roast on high heat: Place the baking sheet in the preheated oven and bake for 35–40 min, flipping the potatoes halfway through. This step is important to achieve even crisping on all sides.
7. Garnish and serve: Once done, remove the potatoes from the oven and transfer them to a serving dish. Finally, sprinkle them with chopped parsley and chives for a fresh finish. Serve immediately while still warm, and enjoy!

Helpful Tips to Perfect This Recipe

• Choose the Right Potatoes: For the best texture, use starchy varieties like Russet potatoes for crispy edges or waxy Yukon Golds for a creamy interior. Cutting the potatoes into uniform 1-inch cubes ensures even cooking and beautiful golden browning.
• Don’t Skip Drying the Potatoes: After rinsing off excess starch, make sure to pat the potatoes completely dry with a clean cloth or paper towels. This step is key to achieving a perfectly crispy texture that everyone loves.
• Avoid Overcrowding the Pan: To get those irresistible crispy exteriors, spread the potatoes in a single layer on the baking sheet with space between each piece. If the pan is crowded, the potatoes will steam instead of roast, which can lead to soggy results.