Crispy Honey Bacon Potatoes are the ultimate side dish—sweet, smoky, and irresistibly crispy. If you’re looking for a way to level up your roasted potatoes, this recipe delivers! With just a few simple ingredients, you’ll get golden-brown potatoes coated in a sticky honey glaze, perfectly crisp bacon, and a delicious blend of garlic and onion flavors. It’s easy, packed with flavor, and goes with just about any meal.
But here’s a fun fact: Roasting potatoes dates back centuries, with cultures around the world using fire, fat, and heat to bring out their best flavor. Adding honey isn’t just about sweetness—it helps caramelize the edges, creating those crispy, golden bites we all crave.
Whether you serve these alongside grilled chicken, steak, or even a fried egg, you’ll want to make extra—because they disappear fast! Plus, the balance of savory bacon, buttery Yukon Golds, and a touch of honey makes them completely addictive.
So, if you’re ready for your new go-to potato side, let’s get roasting!
Recipe Yield: 4-6 servings
INGREDIENTS
2 lb baby Yukon Gold potatoes, halved (best for roasting)
8 slices thick-cut bacon, chopped
3 tbsp honey, plus ½ tbsp for optional drizzle
3 tbsp olive oil
1 ½ tsp garlic powder
1 ½ tsp onion powder
1 ¼ tsp salt (adjust to taste)
¾ tsp black pepper
INSTRUCTIONS
1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Toss & Coat: In a large bowl, toss baby Yukon Gold potatoes, bacon, honey, olive oil, garlic powder, onion powder, salt, and black pepper until well combined.
3. Roast Until Crispy: Spread everything in a single layer on the baking sheet. Roast for 35-40 minutes, stirring halfway, until the potatoes are golden brown and crispy, and the bacon is perfectly caramelized.
4. Final Drizzle & Serve: For a finishing touch, drizzle ½ tbsp of honey over the hot potatoes before serving (optional but enhances the flavor contrast). Garnish with fresh chopped parsley if desired.
Helpful Tips to Perfect This Recipe
- Best Potato Choice: Baby Yukon Golds crisp up beautifully while staying soft inside. Red baby potatoes are a good alternative but won’t get as crispy.
- Crispier Bacon Hack: For extra crispy bacon, cook it separately for the last 10-15 minutes of roasting and toss it in at the end.
- Honey Timing Matters: Adding honey before roasting deepens caramelization, while a light final drizzle adds the perfect sweet-savory contrast.
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