Crispy Parmesan Roasted Brussels Sprouts: The Ultimate Side Dish
If you’ve never loved Brussels sprouts before, Crispy Parmesan Roasted Brussels Sprouts will change your mind! Roasting them at high heat transforms them into crispy, golden perfection, while the Parmesan coating adds a savory, nutty crunch that makes every bite absolutely irresistible. Whether you’re making them for a quick weeknight dinner or a holiday feast, this flavor-packed side dish is guaranteed to be a crowd-pleaser!
So, what makes this version stand out? Coating the Brussels sprouts with Parmesan before roasting creates a crispy, cheesy crust, while a final sprinkle after baking adds that melty, rich finish. With the perfect balance of garlic, onion, and Parmesan, this dish is packed with deep, caramelized flavors that elevate simple Brussels sprouts into something truly next-level.
Plus, roasting at 425°F ensures a deep golden brown on the outside while keeping the inside tender and flavorful. Want to take it even further? Add crispy bacon, a drizzle of balsamic glaze, or a squeeze of fresh lemon juice for an extra burst of flavor!
Once you try this recipe, you’ll never look at Brussels sprouts the same way again!
Recipe Yield: 4-6 servings
INGREDIENTS
1 ½ lb Brussels sprouts, halved
3 tbsp olive oil
¾ tsp salt
½ tsp black pepper
¾ tsp garlic powder
¾ tsp onion powder
½ cup grated Parmesan
Optional: 5 slices bacon, chopped
INSTRUCTIONS
1. Preheat the oven: Set your oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup.
2. Prep the Brussels sprouts: Trim the ends, remove any yellow leaves, and slice each sprout in half. If using bacon, chop it into small pieces.
3. Season and toss: In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, garlic powder, onion powder, and half of the Parmesan (¼ cup) until evenly coated. If using bacon, mix it in.
4. Arrange for crispiness: Spread everything in a single layer, cut side down, on the baking sheet. Leave space between them to ensure maximum crispiness.
5. Roast to perfection: Bake for 22-28 minutes, flipping halfway through, until golden brown and crispy on the edges.
6. Finish with extra Parmesan: Remove from the oven and immediately sprinkle the remaining ¼ cup Parmesan over the hot Brussels sprouts. Serve right away!
Helpful Tips to Perfect This Recipe
- Parmesan Before & After for Ultimate Flavor – Tossing the sprouts with Parmesan before roasting creates a crispy, golden crust, while adding extra cheese after baking gives that fresh, melty bite.
- Use Freshly Grated Parmesan – Pre-shredded cheese doesn’t melt as well. Freshly grated Parmesan has a nutty, rich flavor that makes all the difference!
- Roast on a Hot Pan – If you want extra crispiness, preheat the baking sheet in the oven before adding the Brussels sprouts!
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