Easy Classic Scalloped Potatoes

Easy Classic Scalloped Potatoes: A Comforting Side Dish for Every Occasion

When it comes to timeless comfort food, scalloped potatoes undeniably hold a cherished spot at the table. This Easy Classic Scalloped Potatoes recipe is not only rich and creamy but also simple enough for anyone to prepare. Whether you’re planning a casual weeknight dinner or a festive holiday feast, this dish works perfectly for any occasion.

What makes this recipe truly exceptional is its balance of flavor and simplicity. With just a few pantry staples, such as butter, milk, and cheese, you can create a dish that feels both nostalgic and indulgent. Furthermore, the steps are straightforward, ensuring even beginners can confidently make this classic side dish. In fact, the ease of preparation is one of its best features.

Additionally, the choice of Russet potatoes and Gruyère cheese takes the flavor to another level. While Russet potatoes bake into a tender, melt-in-your-mouth texture, Gruyère cheese adds a subtle nuttiness that enhances every bite. Moreover, the golden, bubbly cheese layer on top provides the perfect finishing touch, making it as visually appealing as it is delicious.

Not only is this dish versatile, but it also pairs beautifully with a variety of main courses. For instance, it complements roasted meats, grilled chicken, or even hearty vegetarian options. Furthermore, these scalloped potatoes reheat wonderfully, making them ideal for make-ahead meals or leftovers.

So, if you’re searching for a side dish that’s comforting yet impressive, this recipe is exactly what you need. Not only will it bring smiles to your table, but it will also remind everyone why classic recipes are timeless. In conclusion, this Easy Classic Scalloped Potatoes recipe is delicious, satisfying, and perfect for every gathering. Give it a try—you won’t regret it!

INGREDIENTS
4 lbs Russet potatoes, thinly sliced
6 tbsp Unsalted butter
3 cups Whole milk
6 tbsp All-purpose flour
1 ½ cups Heavy cream
2 ¼ tsp Salt
1 tsp Black pepper
1 tsp Garlic powder
¾ tsp Onion powder
2 cups Gruyère cheese, shredded
1 cup Parmesan cheese, shredded
⅓ cup Fresh chives or green onions, finely chopped (for garnish)

INSTRUCTIONS
1. Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the potatoes: Peel and thinly slice the potatoes into even rounds, about ⅛-inch thick, ensuring uniform cooking.
3. Make the roux: In a medium saucepan, melt butter over medium heat. Gradually whisk in flour and cook for 1–2 minutes until the mixture turns golden, stirring continuously to avoid lumps.
4. Add the milk and cream: Slowly pour in the milk and cream, whisking constantly. Cook for 3–4 minutes until the sauce thickens slightly, using transitional steps to achieve a smooth consistency.
5. Season the sauce: Stir in salt, pepper, garlic powder, and onion powder. Reduce heat and allow the sauce to simmer gently, blending flavors seamlessly.
6. Layer the potatoes: Arrange half of the sliced potatoes in the prepared baking dish, overlapping slightly. Pour half of the sauce over the potatoes, spreading evenly to coat.
7. Add the cheese: Sprinkle half of the Gruyère and Parmesan cheese over the sauce. Repeat the layering with the remaining potatoes, sauce, and cheese, ensuring the final layer is cheese for a golden, bubbling finish.
8. Bake the dish: Cover the baking dish with foil and bake for 50 minutes. Remove the foil and continue baking for an additional 25–30 minutes until the top is golden and the potatoes are fork-tender.
9. Garnish and serve: Sprinkle fresh chives or green onions over the baked dish just before serving for a pop of color and flavor.

Helpful Tips to Perfect This Recipe

• Use the right potatoes: For the creamiest and most tender scalloped potatoes, opt for Russet potatoes. Their starchy texture creates the perfect foundation for this dish, allowing the layers to cook evenly and absorb the creamy cheese sauce.
• Layer carefully: To achieve the perfect texture, layer the potatoes evenly, ensuring each slice slightly overlaps. This allows the cheese to melt evenly, creating a golden, bubbly top that perfectly complements the tender potatoes underneath.
• Let the dish rest before serving: Once baked, allow your Easy Classic Scalloped Potatoes to rest for 10 minutes. This step helps the dish set, making it easier to serve while maintaining the creamy consistency of the cheese sauce.