Everything Bagel Seasoning

Homemade Everything Bagel Seasoning in a white ceramic bowl, featuring a perfect blend of white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt. A rustic, textured background with scattered seasoning enhances the modern, clean aesthetic. — Homemade Everything Bagel Seasoning—a perfect blend of sesame seeds, garlic, onion, poppy seeds, and flaky salt. Sprinkle on everything from avocado toast to eggs! Get the full recipe at FoodForYourGood.com

Everything Bagel Seasoning is the ultimate flavor booster you didn’t know you needed—until now! This bold, crunchy, and perfectly salty blend takes everything from eggs and avocado toast to roasted veggies and popcorn to the next level. Plus, it’s ridiculously easy to make at home.

Why buy store-bought when you can mix up your own in just minutes? With a handful of pantry staples, you’ll have a versatile, homemade seasoning that’s fresh, flavorful, and free from unnecessary additives. And the best part? You can tweak it to fit your taste! Want more garlic? Go for it. Need a little heat? Add some red pepper flakes.

Not only is this seasoning deliciously addictive, but it also lasts for months, so you’ll always have some on hand to sprinkle on whatever needs a little extra something. Whether you’re a seasoned cook or just love easy kitchen hacks, this Everything Bagel Seasoning recipe is about to become your new favorite go-to. Let’s mix it up and start sprinkling!

Recipe Yield: about ½ cup seasoning

INGREDIENTS

2 tbsp white sesame seeds
1½ tbsp black sesame seeds
1 tbsp poppy seeds
2 tbsp minced dried garlic
2 tbsp minced dried onion
1 tbsp flaky sea salt

INSTRUCTIONS

1. Toast for Extra Flavor (Optional): For a nuttier taste, toast the sesame seeds in a dry pan over low heat for 2-3 minutes, stirring constantly. Let cool before mixing.

2. Mix It Up: In a small bowl, combine all ingredients. Stir well to evenly distribute the flavors.

3. Store & Sprinkle: Transfer to an airtight jar and store in a cool, dry place for up to 6 months. Sprinkle over toasted bagels with cream cheese, avocado toast, eggs, roasted veggies, or anything that needs a flavor boost!

HELPFUL TIPS TO PERFECT THIS RECIPE

Use Flaky Salt for the Best Texture: Flaky sea salt gives the best crunch and dissolves beautifully when sprinkled on food.
Adjust to Your Taste: Like it less salty? Reduce the salt or swap for kosher salt. Want more crunch? Add extra sesame seeds!
Spice It Up: Add a pinch of red pepper flakes for a subtle kick!