Fluffy Homemade Dinner Rolls

There’s nothing quite like the warm, buttery goodness of homemade dinner rolls straight from the oven. These Fluffy Homemade Dinner Rolls are incredibly soft, pillowy, and melt-in-your-mouth delicious. Whether you’re serving them at a holiday gathering or alongside a weeknight meal, they’ll quickly become a family favorite. Plus, they’re super easy to make with simple pantry staples!

Bread-making might seem intimidating, but don’t worry—this recipe is fail-proof. With just a little patience, you’ll have light, golden rolls that are perfect for slathering with butter, dipping into soup, or making mini sandwiches. The secret? A perfect balance of yeast, milk, and butter, ensuring a fluffy, tender texture every time.

Fun fact: Dinner rolls, as we know them today, gained popularity in the early 19th century, with Parker House Rolls becoming a famous variation. These soft, buttery rolls have remained a staple at American tables for generations.

So, if you’ve ever wanted to bake restaurant-quality dinner rolls at home, this is the recipe for you. Let’s get baking—you won’t regret it! ✨

Recipe Yield: 12 ultra-soft dinner rolls

INGREDIENTS

1 cup warm milk (110°F)
2 1/4 tsp active dry yeast (1 packet)
1/4 cup granulated sugar
4 tbsp unsalted butter, melted
1 large egg
1 tsp salt
3 1/2 to 3 3/4 cups all-purpose flour (as needed)
2 tbsp butter, melted (for brushing)

INSTRUCTIONS

1. Activate the yeast: In a large bowl, whisk warm milk, yeast, and sugar together. Let sit for 5–10 minutes until foamy.

2. Make the dough: Stir in melted butter, egg, and salt. Gradually add flour, mixing until a soft dough forms.

3. Knead: Knead on a floured surface for 8–10 minutes (or use a stand mixer on medium speed for 5 minutes) until dough is smooth, soft, and slightly elastic.

4. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 60–90 minutes, until doubled.

5. Shape rolls: Punch down dough, divide into 12 equal pieces, shape into smooth balls, and place in a greased 9×13-inch baking dish.

6. Second rise: Cover and let rise for 30–45 minutes until puffy.

7. Bake: Preheat oven to 375°F. Bake for 18–20 minutes, until tops are golden brown.

8. Brush with butter: While warm, brush with melted butter for the ultimate softness and shine.

9. Enjoy! Serve warm or at room temperature.

Helpful Tips to Perfect This Recipe

• Use fresh yeast: If it doesn’t foam, your yeast may be expired—this will prevent rising.
• Check dough consistency: It should be soft but not too sticky—add a little flour if needed.
• Warm environment for rising: Let the dough rise in a draft-free, slightly warm area for best results.