There’s nothing quite like the warm, buttery goodness of homemade dinner rolls straight from the oven. These Fluffy Homemade Dinner Rolls are incredibly soft, pillowy, and melt-in-your-mouth delicious. Whether you’re serving them at a holiday gathering or alongside a weeknight meal, they’ll quickly become a family favorite. Plus, they’re super easy to make with simple pantry staples!
Bread-making might seem intimidating, but don’t worry—this recipe is fail-proof. With just a little patience, you’ll have light, golden rolls that are perfect for slathering with butter, dipping into soup, or making mini sandwiches. The secret? A perfect balance of yeast, milk, and butter, ensuring a fluffy, tender texture every time.
Fun fact: Dinner rolls, as we know them today, gained popularity in the early 19th century, with Parker House Rolls becoming a famous variation. These soft, buttery rolls have remained a staple at American tables for generations.
So, if you’ve ever wanted to bake restaurant-quality dinner rolls at home, this is the recipe for you. Let’s get baking—you won’t regret it! ✨
Recipe Yield: 12 ultra-soft dinner rolls
INGREDIENTS
1 cup warm milk (110°F)
2 1/4 tsp active dry yeast (1 packet)
1/4 cup granulated sugar
4 tbsp unsalted butter, melted
1 large egg
1 tsp salt
3 1/2 to 3 3/4 cups all-purpose flour (as needed)
2 tbsp butter, melted (for brushing)
INSTRUCTIONS
1. Activate the yeast: In a large bowl, whisk warm milk, yeast, and sugar together. Let sit for 5–10 minutes until foamy.
2. Make the dough: Stir in melted butter, egg, and salt. Gradually add flour, mixing until a soft dough forms.
3. Knead: Knead on a floured surface for 8–10 minutes (or use a stand mixer on medium speed for 5 minutes) until dough is smooth, soft, and slightly elastic.
4. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 60–90 minutes, until doubled.
5. Shape rolls: Punch down dough, divide into 12 equal pieces, shape into smooth balls, and place in a greased 9×13-inch baking dish.
6. Second rise: Cover and let rise for 30–45 minutes until puffy.
7. Bake: Preheat oven to 375°F. Bake for 18–20 minutes, until tops are golden brown.
8. Brush with butter: While warm, brush with melted butter for the ultimate softness and shine.
9. Enjoy! Serve warm or at room temperature.
Helpful Tips to Perfect This Recipe
- Use fresh yeast: If it doesn’t foam, your yeast may be expired—this will prevent rising.
- Check dough consistency: It should be soft but not too sticky—add a little flour if needed.
- Warm environment for rising: Let the dough rise in a draft-free, slightly warm area for best results.
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