Fluffy Homemade Dinner Rolls




Golden brown Fluffy Homemade Dinner Rolls topped with flaky sea salt, fresh out of the oven. Perfectly soft and buttery dinner rolls from FoodForYourGood.com
Soft, buttery, and golden Fluffy Homemade Dinner Rolls—the perfect side for any meal! Get the full recipe on FoodForYourGood.com

There’s nothing quite like the warm, buttery goodness of homemade dinner rolls straight from the oven. These Fluffy Homemade Dinner Rolls are incredibly soft, pillowy, and melt-in-your-mouth delicious. Whether you’re serving them at a holiday gathering or alongside a weeknight meal, they’ll quickly become a family favorite. Plus, they’re super easy to make with simple pantry staples!

Bread-making might seem intimidating, but don’t worry—this recipe is fail-proof. With just a little patience, you’ll have light, golden rolls that are perfect for slathering with butter, dipping into soup, or making mini sandwiches. The secret? A perfect balance of yeast, milk, and butter, ensuring a fluffy, tender texture every time.

Fun fact: Dinner rolls, as we know them today, gained popularity in the early 19th century, with Parker House Rolls becoming a famous variation. These soft, buttery rolls have remained a staple at American tables for generations.

So, if you’ve ever wanted to bake restaurant-quality dinner rolls at home, this is the recipe for you. Let’s get baking—you won’t regret it!


Golden brown Fluffy Homemade Dinner Rolls topped with flaky sea salt, fresh out of the oven. Perfectly soft and buttery dinner rolls from FoodForYourGood.com
Soft, buttery, and golden Fluffy Homemade Dinner Rolls—the perfect side for any meal! Get the full recipe on FoodForYourGood.com

Recipe Yield: 12 ultra-soft dinner rolls

INGREDIENTS

1 cup warm milk (110°F)
2 1/4 tsp active dry yeast (1 packet)
1/4 cup granulated sugar
4 tbsp unsalted butter, melted
1 large egg
1 tsp salt
3 1/2 to 3 3/4 cups all-purpose flour (as needed)
2 tbsp butter, melted (for brushing)

INSTRUCTIONS

1. Activate the yeast: In a large bowl, whisk warm milk, yeast, and sugar together. Let sit for 5–10 minutes until foamy.

2. Make the dough: Stir in melted butter, egg, and salt. Gradually add flour, mixing until a soft dough forms.

3. Knead: Knead on a floured surface for 8–10 minutes (or use a stand mixer on medium speed for 5 minutes) until dough is smooth, soft, and slightly elastic.

4. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 60–90 minutes, until doubled.

5. Shape rolls: Punch down dough, divide into 12 equal pieces, shape into smooth balls, and place in a greased 9×13-inch baking dish.

6. Second rise: Cover and let rise for 30–45 minutes until puffy.

7. Bake: Preheat oven to 375°F. Bake for 18–20 minutes, until tops are golden brown.

8. Brush with butter: While warm, brush with melted butter for the ultimate softness and shine.

9. Enjoy! Serve warm or at room temperature.


Helpful Tips to Perfect This Recipe

  • Use fresh yeast: If it doesn’t foam, your yeast may be expired—this will prevent rising.
  • Check dough consistency: It should be soft but not too sticky—add a little flour if needed.
  • Warm environment for rising: Let the dough rise in a draft-free, slightly warm area for best results.


Be the first to comment

Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉

Leave a Reply

Also Popular

Oven Perfect Bacon – Crispy homemade bacon served on a modern square plate with sunny side up eggs and fried potato pieces – FoodForYourGood.com

Oven Perfect Bacon

If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...

Country Fried Squash

If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...

Country Fried Squash with crispy golden edges and fresh parsley garnish on FoodForYourGood.com
Close-up of two slices of rustic, golden-brown toasted bread topped with creamy mashed avocado and fresh avocado slices. Sprinkled with garlic flakes, onion flakes, poppy seeds, sesame seeds, and kosher salt. Styled on a rustic plate with garlic cloves and seasoning for an upscale, cozy, and modern look. Recipe from FoodForYourGood.com

Best 3-Ingredient Avocado Toast

Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...

Creamy Cottage Cheese Lasagna

Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...

Creamy Cottage Cheese Lasagna in a white ceramic baking dish, baked to golden perfection with bubbling cheese. A slice is being lifted, revealing its rich layers of meat sauce, pasta, and creamy cottage cheese. Recipe available on FoodForYourGood.com
Homemade Boston Cream Pie with golden sponge cake, a creamy vanilla custard filling, and rich chocolate ganache dripping down the sides, displayed on a rustic cake stand.

Boston Cream Pie

Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...

Crispy Roasted Potatoes & Onions

There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...

Delicious crispy roasted potatoes with golden-brown caramelized onions, garnished with fresh green onions, served in a rustic bowl. Recipe from FoodForYourGood.com