Collard greens are a Southern classic, but this Garlic Butter Collard Greens recipe takes them to the next level! Instead of the traditional long simmer, these greens cook up quickly and easily, keeping their vibrant color and fresh texture. The combination of garlic and butter adds rich, savory depth, while a touch of apple cider vinegar brings just the right amount of brightness. Whether you’re serving them with BBQ, roasted chicken, or a cozy home-cooked meal, these greens are the perfect flavor-packed side dish.
Fun fact: Collard greens have been a staple in Southern kitchens for generations! Dating back to early American cooking, they became especially popular in the South due to their hearty texture and ability to thrive in warm climates. Traditionally slow-cooked with smoked meats and seasonings, they’ve evolved into countless variations, from braised to sautéed, making them a true comfort food favorite.
This recipe comes together in under 30 minutes, making it ideal for weeknights when you want something delicious and fuss-free. Plus, with just a few simple ingredients, it’s proof that comfort food doesn’t have to be complicated. Try it once, and you’ll be hooked!
Recipe Yield: 4 servings
INGREDIENTS
8 cup collard greens, chopped, stems removed
4 tbsp unsalted butter
5 cloves garlic, minced
1/2 tsp smoked paprika
1/2 tsp red pepper flakes (optional, for heat)
3/4 cup low-sodium chicken broth (or vegetable broth for vegan)
1 1/2 tbsp apple cider vinegar
Salt & black pepper, to taste
INSTRUCTIONS
1. Sauté the garlic: Melt butter in a large skillet over medium heat. Add the garlic and cook for 30-40 seconds until fragrant—be careful not to burn it.
2. Cook the greens: Stir in the collard greens, smoked paprika, and red pepper flakes. Cook, stirring frequently, for about 5-7 minutes, until they start to soften and turn a deep green.
3. Simmer to perfection: Pour in the chicken broth and apple cider vinegar. Stir well, cover with a lid, and let simmer for 15-20 minutes, stirring occasionally, until the greens are tender but not mushy.
4. Final seasoning & serve: Remove the lid, season with salt and black pepper to taste. Stir well, let any excess liquid evaporate, then serve hot!
Helpful Tips to Perfect This Recipe
- Butter matters: Use high-quality butter (like grass-fed) for the richest flavor.
- Smoky boost: A dash of liquid smoke or a pinch of cayenne can take the depth of flavor up a notch.
- Perfect texture: For super tender greens, simmer closer to 20-25 minutes. If you prefer a slight bite, stick to 15 minutes.
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