Savory Garlic Onions Beans with Feta Cheese – A Flavor-Packed Side Dish
If you’re looking for a simple yet incredibly flavorful side dish, this Garlic Onions Beans with Feta Cheese recipe is a must-try! It’s the perfect balance of hearty, savory, and slightly creamy, making it an easy addition to weeknight dinners or special gatherings. Plus, it comes together quickly, using just a handful of ingredients that bring out rich and satisfying flavors.
First, tender beans provide a comforting base, while caramelized onions add a touch of natural sweetness. Then, garlic steps in, infusing every bite with its bold aroma. Finally, a sprinkle of feta cheese ties everything together, offering a creamy, tangy contrast that makes this dish irresistible. Whether served alongside grilled meats, roasted vegetables, or as a warm, protein-packed vegetarian option, it’s guaranteed to impress.
What makes this recipe even better? It’s as easy to make as it is delicious! With just one pan and minimal prep time, you can whip up a flavorful dish in no time. So, if you’re craving a versatile side that’s full of depth and texture, this one’s for you. Ready to dive in? Let’s get cooking!
Garlic Onions Beans with Feta Cheese
INGREDIENTS
16 oz. Large Lima Beans (or any beans of your choice)
1 Onion, large, sliced
4 tbsp. Sunflower Oil
1 cup Feta Cheese
1 clove Garlic, minced
1/2 tsp. Onion Powder
1/2 tsp. Sea Salt
1/2 tsp. Ground Black Pepper
1 tsp. Crushed Red Pepper
INSTRUCTIONS
1. Cook beans according to the package instructions.
2. 15 minutes before the beans are ready, saute onions in sunflower oil over medium heat until golden brown.
3. Mix sauteed onions with spices. Then add garlic.
4. Combine all ingredients with beans. Top with feta cheese before serving.
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