Garlic Parmesan Herb Bread

Rustic homemade Garlic Parmesan Herb Bread with a golden, naturally cracked crust, fresh herbs, and a soft interior, displayed on a wooden cutting board. A cozy and inviting kitchen setting enhances the homemade feel. — Garlic Parmesan Herb Bread – A crusty, golden homemade bread infused with rich garlic flavor, Parmesan cheese, and fresh herbs. Get the full recipe at FoodForYourGood.com

Garlic Parmesan Herb Bread is the ultimate homemade bread—soft, fluffy inside with a golden, crusty exterior packed with bold garlic flavor, nutty Parmesan, and aromatic herbs. Whether you’re serving it alongside a hearty pasta dish, dipping it in soup, or simply enjoying a warm slice with butter, this bread is guaranteed to be a crowd-pleaser. Plus, it’s surprisingly easy to make!

Here’s a fun fact—garlic bread has been a beloved staple in Italian-American cuisine for decades. While traditional Italian bread, like focaccia and ciabatta, has always been popular, the addition of garlic, butter, and cheese took it to another level in the U.S. Over time, different versions have emerged, and this homemade garlic herb loaf is a delicious twist on a timeless classic.

Even better, this recipe is beginner-friendly! With simple ingredients and straightforward steps, you can achieve bakery-quality bread in your own kitchen. So, why not give it a try today? Once you bake this loaf, you’ll never want store-bought again!

Recipe Yield: 1 large loaf

INGREDIENTS

3 ½ cup all-purpose flour
2 ¼ tsp instant yeast (1 packet)
1 tbsp sugar
1 ½ tsp salt
3 tbsp olive oil
5 cloves garlic, minced
¾ cup grated Parmesan cheese, divided
1 tbsp Italian seasoning
½ tsp garlic powder
2 tbsp butter, melted
1 cup warm water (110°F)

INSTRUCTIONS

1. Activate Yeast: In a large mixing bowl, whisk together warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.

2. Make the Dough: Stir in 2 ½ cups flour, salt, olive oil, minced garlic, Italian seasoning, garlic powder, and ½ cup Parmesan. Gradually add the remaining flour, mixing until a dough forms. Knead for 8-10 minutes until smooth and elastic.

3. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1 hour or until doubled in size.

4. Shape & Add Parmesan: Punch down the dough, shape it into a loaf, and place it on a lined baking sheet. Sprinkle the remaining ¼ cup Parmesan evenly over the top.

5. Second Rise: Cover and let the loaf rise for another 30-40 minutes until puffy. Meanwhile, preheat oven to 375°F.

6. Bake to Perfection: Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

7. Brush & Serve: While warm, brush the top with melted butter. Let it cool slightly before slicing.

HELPFUL TIPS TO PERFECT THIS RECIPE

Extra Crispy Crust: Brush with a little extra olive oil before baking for a crispier golden top.
More Cheesy Goodness: Want it extra cheesy? Mix in ¼ cup shredded mozzarella for a gooey texture.
Ultimate Garlic Flavor: Roast the minced garlic first for a deeper, caramelized garlic taste.

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