Garlic Parmesan Roasted Broccoli

Garlic Parmesan Roasted Broccoli: A Flavor-Packed Side Dish

When it comes to side dishes, few recipes check all the boxes like Garlic Parmesan Roasted Broccoli. Not only is it incredibly easy to make, but it also delivers bold, savory flavors that pair perfectly with almost any main course. Whether you’re hosting a dinner party or preparing a quick family meal, this dish is sure to be a crowd-pleaser.

What makes this recipe truly shine is the combination of garlic and Parmesan cheese. First, roasting enhances the natural sweetness of broccoli, while the garlic adds a robust aroma and flavor. Then, the Parmesan cheese creates a lightly crispy, golden crust that’s simply irresistible. Together, these elements offer the perfect balance of texture and taste, making this dish a standout on your table.

Another reason to love this recipe is how simple it is to prepare. For instance, with just a handful of ingredients—most of which you probably already have in your kitchen—you can create a delicious, restaurant-quality dish in under 30 minutes. Furthermore, roasting broccoli in the oven requires minimal effort, which is ideal for busy weeknights when you don’t want to spend hours cooking.

In addition to being delicious, Garlic Parmesan Roasted Broccoli is also healthy. Broccoli, for example, is a powerhouse vegetable packed with nutrients like fiber, vitamin C, and antioxidants. When paired with heart-healthy olive oil and a sprinkle of freshly grated Parmesan, this dish becomes a nutritious way to enjoy your greens.

In conclusion, this recipe is perfect for anyone looking to elevate their vegetable game without spending hours in the kitchen. With its easy preparation, rich flavors, and nutritional benefits, Garlic Parmesan Roasted Broccoli is sure to become a favorite in your recipe rotation. So why not give it a try? You won’t be disappointed!

INGREDIENTS
1 1/2 lbs broccoli florets (about 2 medium heads)
4 tbsp olive oil
3 garlic cloves, minced
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
2/3 cup grated Parmesan cheese

INSTRUCTIONS
1. Preheat the oven to 425°F (220°C): A higher temperature ensures crispy, caramelized edges on the broccoli.
2. Prepare a baking sheet: Line the baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
3. Rinse and dry the broccoli florets: After rinsing, thoroughly pat dry. Excess moisture can prevent proper browning.
4. Slice the broccoli florets: Using a sharp knife, slice the broccoli florets in half lengthwise. This creates flat surfaces that allow for better caramelization during roasting.
5. Toss the broccoli with seasonings: In a large bowl, mix olive oil, minced garlic, garlic powder, onion powder, salt, pepper, and 1/3 cup grated Parmesan cheese. Add the broccoli florets and toss until evenly coated.
6. Spread evenly on the baking sheet: Arrange the seasoned broccoli in a single layer, leaving space between florets for even roasting. Place the cut sides down to maximize browning.
7. Roast the broccoli: Place the baking sheet in the oven and roast for 18–22 minutes. For crisp-tender broccoli, check doneness after 18 minutes. For a softer, caramelized finish, roast for the full 20–22 minutes.
8. Sprinkle with additional Parmesan: Remove the broccoli from the oven and sprinkle the remaining 1/3 cup Parmesan cheese over the hot florets. Return to the oven for an additional 2–3 minutes, or until the cheese is melted and lightly golden.
9. Serve immediately: Transfer to a serving dish and enjoy while warm. For added freshness, garnish with freshly cracked black pepper or a squeeze of lemon juice if desired.

Helpful Tips to Perfect This Recipe

• Ensure the broccoli is completely dry before roasting: Excess moisture can prevent the broccoli from achieving a crispy, golden-brown finish. Dry broccoli roasts better and caramelizes beautifully.
• Use freshly grated Parmesan cheese for maximum flavor: Pre-grated cheese can lack the bold, nutty taste that freshly grated Parmesan provides. It also melts more evenly, creating that irresistible cheesy layer during roasting.
• Spread the broccoli evenly on the baking sheet: Crowding the pan can lead to steaming instead of roasting, which affects texture. For the best results, use a large sheet pan and leave space between florets to allow hot air to circulate evenly.