Homemade Farmer’s Cheese Recipe

Homemade farmer’s cheese recipe, a staple in many traditional kitchens, is making a comeback among modern food enthusiasts. This simple, unassuming cheese, also known as “farmer cheese” or “quark,” offers a delightful blend of mild tang and creamy texture, making it an incredibly versatile ingredient in both savory and sweet dishes. The process of making farmer’s cheese at home is not only cost-effective but also allows you to control the quality and freshness of your ingredients, ensuring a healthier alternative to store-bought versions.
The origins of farmer’s cheese trace back to rural farms across Europe, where it was a way to utilize excess milk and prevent waste. Farmers would set aside milk to sour naturally, then gently heat it to separate the curds from the whey, producing a fresh cheese that could be enjoyed immediately or stored for later use. This cheese was, and still is, a testament to the ingenuity and resourcefulness of traditional farming communities.
Creating farmer’s cheese at home requires minimal equipment and ingredients, making it an accessible project for even novice home cooks. All you need is organic milk and sour cream. The process is straightforward: heat the milk, add the sour cream to curdle it, then strain the mixture through cheesecloth to separate the curds from the whey. The result is a fresh, soft cheese that can be enjoyed as-is, or flavored with herbs, spices, or fruit to suit your palate.
This cheese is incredibly versatile in the kitchen. Spread it on toast with a drizzle of honey for a quick breakfast, blend it into creamy dips, or crumble it over salads and soups for added texture and flavor. Its mild taste pairs well with a variety of foods, making it a go-to ingredient for inventive home cooks.

INGREDIENTS
1 Gallon Organic Whole Milk (required)
24 OZ Sour Cream

INSTRUCTIONS
1. Heat the Milk: Pour the milk into a large pot and place it over medium heat.
2. Bring to a Boil: Heat the milk until it reaches a boil, stirring occasionally to prevent scorching.
3. Add Sour Cream: Gradually add the sour cream to the boiling milk, stirring continuously.
4. Form Cheese Curds: Continue to mix slowly for 5-7 minutes until cheese curds form.
5. Drain the Cheese: Pour the mixture into a colander lined with a fine mesh or cheese cloth to drain the whey.
6. Cool and Serve: Let the cheese cool completely, then transfer it to a dish.

Enjoy your homemade farmer’s cheese!

*Keep the cheese stored in the refrigerator, or freeze it for longer-term storage.

Homemade Farmer’s Cheese Recipe Video Tutorial