Mixed Veggie Rice

Mixed Veggie Rice: A Colorful and Flavorful Dish for Any Occasion

When it comes to versatile dishes that combine simplicity and flavor, Mixed Veggie Rice stands out as a winner. This recipe brings together fluffy basmati rice, vibrant vegetables, and a perfect blend of seasonings to create a dish that’s not only easy to prepare but also bursting with flavor. Whether you’re planning a quick family dinner or looking for a satisfying side dish, this recipe has something for everyone.

One of the best things about Mixed Veggie Rice is its flexibility. You can enjoy it as a main course for a light meal or pair it with your favorite protein for a heartier option. Because it’s packed with wholesome ingredients like carrots, green beans, and peas, it’s a nutritious choice that doesn’t compromise on taste. Plus, it’s vegetarian-friendly, making it a great option for meatless Mondays or when catering to diverse dietary needs.

Another reason this dish is so appealing is how simple it is to make. In just one skillet, you’ll cook the vegetables, infuse the rice with aromatic spices, and bring everything together in a seamless process. This means less time spent cleaning up and more time enjoying a delicious homemade meal.

For those who enjoy experimenting in the kitchen, Mixed Veggie Rice is also highly adaptable. You can easily swap in your favorite seasonal vegetables or add a touch of heat with chili flakes. Regardless of how you customize it, this dish is sure to please even the pickiest eaters.

So, the next time you’re searching for a recipe that’s quick, flavorful, and easy to make, give Mixed Veggie Rice a try. It’s a delicious way to bring everyone together around the table while celebrating the vibrant flavors of fresh vegetables.

Recipe Yield: 6 servings

INGREDIENTS
1 ½ cup basmati rice
3 tbsp olive oil
1 medium onion, finely chopped
1 cup carrots, diced (about 2 medium carrots)
3 garlic cloves, minced
1 cup green beans, trimmed and cut into 1-inch pieces
¾ cup peas (fresh or frozen)
2 ¾ cup low-sodium vegetable stock
¾ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp smoked paprika
¼ tsp turmeric powder
½ tsp cumin powder (optional, for added depth)
1 tbsp unsalted butter (optional, for richness)
½ cup Parmesan cheese, freshly grated (plus extra for garnish, optional)
2 tbsp fresh parsley, chopped (for garnish)

INSTRUCTIONS
1. Prepare the rice: Rinse the basmati rice under cold water until the water runs clear. This step removes excess starch, resulting in fluffy, separate grains.
2. Sauté aromatics: Heat 3 tbsp olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3–4 min, stirring occasionally, until softened and translucent. Stir in the minced garlic and cook for 1 min until fragrant.
3. Cook the vegetables: Add the diced carrots, green beans, and peas to the skillet. Stir to coat the vegetables in the oil, then sprinkle with salt, black pepper, smoked paprika, turmeric, and cumin powder (if using). Cook for 5 min, stirring occasionally, until the vegetables are slightly softened.
4. Combine rice and stock: Add the rinsed rice to the skillet, stirring gently to coat the grains in the vegetable mixture. Pour in the vegetable stock and add 1 tbsp unsalted butter (if using) for added flavor. Ensure the rice is fully submerged. Stir gently to distribute the ingredients evenly.
5. Simmer the rice: Bring the mixture to a gentle boil over medium-high heat. Reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 15–18 min, or until the rice has absorbed all the liquid. Avoid lifting the lid during cooking to retain steam.
6. Rest, add Parmesan, and garnish: Remove the skillet from heat and let it sit, covered, for 5 min to allow the rice to finish steaming. Gently fluff the rice with a fork and stir in the grated Parmesan cheese until evenly incorporated. This adds a creamy, savory layer of flavor. Transfer to a serving dish and garnish with freshly chopped parsley. For extra cheesiness, sprinkle additional Parmesan on top before serving.

Helpful Tips to Perfect This Recipe

• Choose the Right Rice for Fluffy Texture: For the best results, use high-quality basmati rice. Its long grains cook up fluffy and separate, making it perfect for this rice and vegetable recipe. Always rinse the rice thoroughly to remove excess starch.
• Balance the Vegetables for Vibrant Flavor: Use a mix of fresh carrots, green beans, and peas for a variety of textures and natural sweetness. Frozen peas work just as well if you’re short on time, but avoid overcooking to maintain their bright color.
• Season with Care for Full Flavor: Incorporating smoked paprika, turmeric, and optional cumin gives the dish depth and warmth. Adjust the salt and pepper to your preference while cooking to ensure every bite is perfectly seasoned.